AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
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dedar zukhvg
[email protected]I would love to try this recipe, but I don't have a souffle dish. Can I use a different type of baking dish?
Mian Anus
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheese souffle is absolutely delicious.
im Gack
[email protected]I'm not a big fan of cheese, but I loved this souffle! It was so light and airy, and the cheese flavor was subtle but still present.
Waseem akhter
[email protected]This cheese souffle is the best I've ever had. It's so light and fluffy, and the cheese flavor is perfect.
Md Foyzes
[email protected]I was a bit hesitant to try this recipe because I've never made a souffle before, but it turned out great! The cheese souffle was cooked perfectly and had a wonderful flavor.
Dominic Mullis
[email protected]5 stars! This cheese souffle is a keeper.
Royale
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive cheese souffle.
Cabdiqaadir Cabdikariim
[email protected]This recipe is easy to follow and the results are amazing. The cheese souffle was so light and fluffy, and the flavor was perfect.
Esmael Alo
[email protected]The cheese souffle was a hit at my dinner party! Everyone loved it.
Khin Yatanar Nattlin
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight dinner.
Micah Cyusa
[email protected]This cheese souffle is a real winner! It was light and fluffy, with a cheesy, flavorful interior. I served it with a side salad for a delicious and elegant meal.