This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
Provided by Natalie K.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.
Nutrition Facts : Calories 374 calories, Carbohydrate 3.3 g, Cholesterol 97.8 mg, Fat 36.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 20.9 g, Sodium 407.4 mg, Sugar 0.6 g
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Asma Arif
[email protected]I don't like the way this cheese ball looks. It's not very appealing.
Nancy Solanus
[email protected]This recipe seems a bit complicated. Is there an easier way to make it?
DANISH pro
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Gift Kudzala
[email protected]I'm allergic to walnuts. Can I substitute another type of nut?
Sharjeel siddiqui
[email protected]I'm not a big fan of cheese balls, but this one looks really good.
Hank DiDonato
[email protected]This cheese ball looks amazing. I'm definitely going to make it this weekend.
Mudassir Mehdi
[email protected]I can't wait to try this recipe!
Gorata Pelonomi
[email protected]This cheese ball is perfect for any occasion.
Stell Wit
[email protected]I've made this cheese ball several times, and it's always a success.
shavez shah110
[email protected]I love the combination of sharp cheddar, cream cheese, and walnuts. It's so flavorful and delicious.
AMIT SHIL
[email protected]This cheese ball is so easy to make, and it's always a crowd-pleaser.
ahtsham saleemi
[email protected]Aunt Phyllis's Magnificent Cheese Ball was a hit at my last party! Everyone loved it, and I got so many compliments.