AUNT PHYLLIS' CLAM CASSEROLE

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Aunt Phyllis' Clam Casserole image

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

  • Saute first 4 ingredients in a large skillet, simmering for a few minutes.
  • Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
  • Place in a casserole dish and sprinkle with Parmesan cheese.
  • Bake at 325 degrees F. for 20-30 minutes.

Abdullahi Isse Hagi
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I love this casserole! It is so creamy and cheesy. I always add extra cheese to the top.


Jamal Jackson
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This casserole is a great way to use up leftover seafood. It is a delicious and easy-to-make dish that everyone will enjoy.


Somto Chibuoke
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I love this casserole! It is so easy to make and it always turns out delicious. I often make it for potlucks and it is always a hit.


Ntsikelelo Ngququ
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This casserole is a great way to celebrate a special occasion. It is a delicious and elegant dish that is sure to impress your guests.


Malik Naveed
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I made this casserole for a special occasion and it was a huge hit. Everyone loved it and asked for the recipe.


Rajan Sharma
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This casserole is a great way to impress your guests. It is a delicious and elegant dish that is sure to please everyone.


Ms Milon Howlader
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I love to add a touch of white wine to this casserole. It gives it a delicious and sophisticated flavor.


James Whitehead
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I made this casserole with a mix of clams and shrimp. It was a delicious and elegant dish.


Ian Ayuya
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This casserole is a great way to use up leftover mashed potatoes. It is a delicious and easy-to-make dish that everyone will enjoy.


Sindi Nndwambi
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I love to add a side of crusty bread to this casserole. It is the perfect way to soak up all the delicious sauce.


Trudy Johnson
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This casserole is a great make-ahead dish. I often make it the night before and then bake it the next day.


mma okonkwo
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I made this casserole for my picky eater and they loved it! It is a great way to get kids to eat seafood.


Omar Abdul Aziz
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This casserole is perfect for a cold winter night. It is hearty and filling.


Hassam Qazi
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I love this casserole! It is so creamy and cheesy. I always add extra cheese to the top.


Musoka muyunda
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This casserole is a great way to use up leftover clams. It is also a very budget-friendly dish.


Isaac Ndyahika
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I made this casserole with gluten-free bread crumbs and it turned out great. It is a delicious and easy-to-make dish that everyone will enjoy.


Mwendo Sabwa
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This casserole was a little bland for my taste. I added some extra spices and it was much better.


remika rai
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


Joe Johns
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This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.