Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
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Abdullahi Isse Hagi
[email protected]I love this casserole! It is so creamy and cheesy. I always add extra cheese to the top.
Jamal Jackson
[email protected]This casserole is a great way to use up leftover seafood. It is a delicious and easy-to-make dish that everyone will enjoy.
Somto Chibuoke
[email protected]I love this casserole! It is so easy to make and it always turns out delicious. I often make it for potlucks and it is always a hit.
Ntsikelelo Ngququ
[email protected]This casserole is a great way to celebrate a special occasion. It is a delicious and elegant dish that is sure to impress your guests.
Malik Naveed
[email protected]I made this casserole for a special occasion and it was a huge hit. Everyone loved it and asked for the recipe.
Rajan Sharma
[email protected]This casserole is a great way to impress your guests. It is a delicious and elegant dish that is sure to please everyone.
Ms Milon Howlader
[email protected]I love to add a touch of white wine to this casserole. It gives it a delicious and sophisticated flavor.
James Whitehead
[email protected]I made this casserole with a mix of clams and shrimp. It was a delicious and elegant dish.
Ian Ayuya
[email protected]This casserole is a great way to use up leftover mashed potatoes. It is a delicious and easy-to-make dish that everyone will enjoy.
Sindi Nndwambi
[email protected]I love to add a side of crusty bread to this casserole. It is the perfect way to soak up all the delicious sauce.
Trudy Johnson
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then bake it the next day.
mma okonkwo
[email protected]I made this casserole for my picky eater and they loved it! It is a great way to get kids to eat seafood.
Omar Abdul Aziz
[email protected]This casserole is perfect for a cold winter night. It is hearty and filling.
Hassam Qazi
[email protected]I love this casserole! It is so creamy and cheesy. I always add extra cheese to the top.
Musoka muyunda
[email protected]This casserole is a great way to use up leftover clams. It is also a very budget-friendly dish.
Isaac Ndyahika
[email protected]I made this casserole with gluten-free bread crumbs and it turned out great. It is a delicious and easy-to-make dish that everyone will enjoy.
Mwendo Sabwa
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
remika rai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Joe Johns
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.