AUNT PEG'S CHOWDER
A rich and creamy vegetable soup that is delicious with warm French bread.
Provided by MACKENZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.
- In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.
- Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.
- Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 15.1 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 12.1 g, Sodium 389.1 mg, Sugar 2.7 g
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Whimsical Ava
[email protected]This is the best chowder I've ever had! The broth is so rich and flavorful, and the seafood is cooked to perfection. I love the addition of the corn and potatoes, which add a nice sweetness and texture to the dish. I will definitely be making this ag
italian hitman
[email protected]This chowder was amazing! I loved the flavors and the texture. The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Mavis Akwetey
[email protected]This chowder is so delicious and comforting. I love the creamy broth and the tender seafood. I also love that it's so easy to make. I can have it on the table in under an hour. I will definitely be making this again and again!
Sunday oguntoyinbo
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand. I've made it with shrimp, scallops, cod, and even salmon. It's always delicious. I also like to add a bit of Old Bay seasoning to
Ali Hader jutt
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the seafood was cooked to perfection. I highly recommend this recipe!
asad jahangir
[email protected]This chowder was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Other than that, it was a delicious and easy-to-make recipe. I'll definitely be making it again.
geovanni santos
[email protected]I followed the recipe exactly and the chowder turned out perfect. The broth was creamy and flavorful, and the seafood was cooked to perfection. I served it with some crusty bread and it was a delicious meal. I will definitely be making this again!
johnny mcglohn
[email protected]This chowder was amazing! The broth was so rich and flavorful, and the seafood was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again and again!
MD RIFAT HOWLADER
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was so flavorful and creamy, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture to the d
Iikee Like
[email protected]This chowder is so delicious and comforting. I love the creamy broth and the tender seafood. I also love that it's so easy to make. I can have it on the table in under an hour. I will definitely be making this again and again!
junnoon dew
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand. I've made it with shrimp, scallops, cod, and even salmon. It's always delicious. I also like to add a bit of Old Bay seasoning to
kazishikat Hossain
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the seafood was cooked to perfection. I highly recommend this recipe!
Sampson Young
[email protected]This chowder was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Other than that, it was a delicious and easy-to-make recipe. I'll definitely be making it again.
Adama Beyai
[email protected]I followed the recipe exactly and the chowder turned out perfect. The broth was creamy and flavorful, and the seafood was cooked to perfection. I served it with some crusty bread and it was a delicious meal. I will definitely be making this again!
Rais Asad
[email protected]This chowder was amazing! The broth was so rich and flavorful, and the seafood was cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again and again!
Hasham aslam
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was so flavorful and creamy, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture to the d
ANTENEH SLISHIE
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand. I've made it with shrimp, scallops, cod, and even salmon. It's always delicious. I also like to add a bit of Old Bay seasoning to
mohmmed maazin
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the seafood was cooked to perfection. I highly re
Mubarak Haruna
[email protected]This chowder was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I will definitely be makin