AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
- Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
- Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
- Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
- In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
- Serve hot with sauce.
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rajan parajuli
[email protected]This is my favorite stuffed cabbage recipe. The cabbage leaves are always tender and the filling is always flavorful.
Keisha Wanjiru
[email protected]I've made this recipe several times, and it's always a hit. My family loves the hearty, comforting flavors.
Erick Thompson
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Thaele Daniel Modise
[email protected]I love the way the tangy tomato sauce pairs with the tender cabbage leaves.
Esethu Mayatula
[email protected]This recipe is a bit challenging, but it's worth the effort. The stuffed cabbage is so flavorful and satisfying.
Monica Nalibi
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The stuffed cabbage was delicious!
Salahodin Aubee
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Hafiz Awais
[email protected]This is the best stuffed cabbage recipe I've ever tried. The cabbage leaves are tender and the filling is perfectly seasoned.
MyNeverletgo
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it!
anil patel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed cabbage is so flavorful and delicious.
Wood Factor
[email protected]The cabbage leaves were a bit too thick for my taste, but the filling was delicious.
Thar Parkar
[email protected]I love the tangy tomato sauce in this recipe. It really makes the dish.
Bint-e-hwa
[email protected]This is my go-to recipe for stuffed cabbage. It's always a hit with my family and friends.
Adam Molloy
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Rayona Qor
[email protected]This recipe is a lot of work, but it's worth it. The stuffed cabbage is so delicious and satisfying.
Hamza Siddiqi
[email protected]The cabbage leaves were a bit tough, but the filling was flavorful. I'll try cooking the cabbage leaves for a bit longer next time.
Axmed Abdimareem
[email protected]This was my first time making stuffed cabbage, and it turned out great! The instructions were easy to follow, and the dish was delicious.
osten medo
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the hearty, comforting flavors.
Gourab Podder
[email protected]This stuffed cabbage recipe is a keeper! The cabbage leaves were tender and flavorful, and the filling was perfectly seasoned. I especially loved the tangy tomato sauce.