AUNT PEARL'S STUFFED PEPPERS/ CABBAGE ROLLS
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit. THANKS AUNT PEARL!!!
Provided by 148045
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut green peppers in half from stem to bottom, and clean out insides, set aside.
- Mix beef, cooked rice, onion, egg, 1 can of tomato soup, 1/2 can stewed tomatoes, garlic salt, dill and pepper. Stuff mixture into pepper halves and place in baking dish; with leftover mixture, form into meatballs and place around stuffed peppers.
- Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers, and add 1 cup of water. Cover and bake in the oven 350 degrees for 1 1/2- 2 hours, testing to see if green peppers are soft.
- When making stuffed cabbage, place beef mixture at core side of cabbage leaf and roll like a burrito.
Nutrition Facts : Calories 561.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 126.6, Sodium 1528.3, Carbohydrate 82.1, Fiber 11.5, Sugar 33.8, Protein 34.5
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Zay
[email protected]The cabbage rolls were a bit too spicy for my taste, but my husband loved them. I think I'll try using a different type of sausage next time.
Rezwaan Mangat
[email protected]The stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I'll definitely be making these again.
Joan Rhode
[email protected]The cabbage rolls were amazing! The cabbage leaves were soft and delicate, and the filling was packed with flavor. The sauce was also very good. This is definitely a keeper recipe.
Kathleen Delaney
[email protected]The stuffed peppers were a bit bland for my taste. I think I'll add more spices next time.
Natnael nati
[email protected]The cabbage rolls were delicious! The cabbage leaves were tender and the filling was flavorful. The sauce was also very good. I'll definitely be making these again.
Jasmine Allen
[email protected]I'm not a fan of green peppers, but the stuffed peppers were still really good. The filling was flavorful and the sauce was rich and tangy. I'll definitely be making these again, but with different peppers.
Novie jane Badsil
[email protected]The stuffed peppers were easy to make and turned out delicious! The filling was flavorful and the peppers were cooked perfectly. I'll definitely be making these again.
RS Rubel Hossain
[email protected]The cabbage rolls were a bit too sour for my taste, but my husband loved them. I think I'll try adding a bit more sugar next time.
gills_journey 120
[email protected]The stuffed peppers turned out great! The rice and meat filling was perfectly seasoned and the peppers were cooked to perfection. My family loved them.
Alisher Khaskheli
[email protected]I'm not a big fan of cabbage rolls, but I decided to give Aunt Pearl's recipe a try. I was pleasantly surprised! The rolls were incredibly flavorful and the sauce was rich and tangy. Will definitely be making these again.
Fattah Benaouich
[email protected]Just made the cabbage rolls and they were delicious! The cabbage leaves were soft and delicate, while the filling was packed with flavor. A keeper recipe for sure.
Dante Tulloch
[email protected]Tried the stuffed peppers last night and they were a hit! The filling was flavorful and the peppers were cooked to perfection. Will definitely be making these again.
Kazibwe Julius
[email protected]Aunt Pearl's Stuffed Peppers and Cabbage Rolls are a delightful culinary journey that will tantalize your taste buds. The combination of savory fillings wrapped in tender vegetables creates a harmonious symphony of flavors. I highly recommend this re