AUNT PEARL'S SESAME SEED COOKIES (GIUGGIULENA)
These are great for tea or coffee. They are meant to have a drier, harder texture, perfect for dunking.
Provided by Anne Bruscato Nunez
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line baking sheets with parchment.
- 2. Mix everything *except sesame seeds*.
- 3. Roll into small balls. Roll balls in sesame seeds and then roll balls into finger size.
- 4. Bake for about 20-25 minutes. Watch carefully so the bottoms don't burn.
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Madiha meymon
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Maya Ale
[email protected]These cookies are so good, I'm going to make them again tomorrow!
Rene' Santos
[email protected]I'm not sure why, but my cookies spread out too much in the oven.
Earl
[email protected]These cookies are a bit too dry for my taste.
Anna Lankah
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Aaron Musongole
[email protected]These cookies are a great way to use up leftover sesame seeds.
Ramtex mumbejja bima
[email protected]I love the chewy texture of these cookies.
Pig 10
[email protected]These cookies are the perfect combination of sweet and savory.
melese tekela
[email protected]I'm allergic to sesame seeds, so I had to make a few substitutions. The cookies still turned out great!
Raffat khan
[email protected]These cookies are so good, I could eat them every day!
Nadezda Nadja
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Sawyer Calvin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jannatul Ferduse
[email protected]I had trouble finding sesame seeds at my local grocery store, but I was able to find them online.
Maliha Hussain
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Anas Khann
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Ibtisam Arbin
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Rogelio Uribe
[email protected]I'm not usually a fan of sesame seeds, but these cookies were surprisingly good! The seeds add a nice crunch and flavor.
Kutbi Joiya
[email protected]These sesame seed cookies were a hit at my holiday party! They're so delicious and easy to make, and they look beautiful on a platter.