AUNT PATTY'S OLD-FASHIONED COFFEE CAKE
This old-fashioned recipe combines a sour cream batter with a filling of sugar, instant coffee, and cocoa powder. To marbleize the cake, run a thin knife through the batter in several spots, creating swirls as you work. The cake goes best with -- what else? -- hot coffee with milk and sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the filling: Stir together sugar, coffee, and cocoa powder in a small bowl; set aside.
- Butter a 10-inch (12-cup) Bundt pan. Dust with flour, and tap out excess. Make the batter: Whisk flour, baking powder, baking soda, and salt in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 3 to 4 minutes. Reduce speed to medium. Mix in eggs, one at a time. Mix in flour mixture in 3 batches, alternating with sour cream. Add vanilla, and mix 1 minute.
- Spread 1/3 of the batter into prepared pan. Sprinkle with half the filling. Spread another third of the batter on top, followed by the remaining filling. Spread remaining batter over top. Run a thin knife through batter to marbleize.
- Bake until a cake tester inserted into center comes out clean, 35 to 38 minutes. Let cool 30 minutes. Invert onto a plate.
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Aaditya Pandey
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy breakfast or snack.
HAITHAM NOEMAN IBRAHIM
[email protected]This coffee cake is perfect for a crowd. I made it for a brunch party and everyone loved it.
Shamail Sarfraz
[email protected]This coffee cake is a great way to use up ripe bananas. It's also a delicious and easy breakfast or snack.
MD:ARIF MOLLAH
[email protected]This coffee cake is so easy to make. I love that I can just mix everything together in one bowl.
RH LImon
[email protected]This coffee cake is the perfect balance of sweetness and tartness. I love the crumb topping, too.
Basit Rafiq
[email protected]I love that this coffee cake is made with sour cream. It gives it a really rich and moist texture.
Rebecca Mcguire
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to start your day with a delicious breakfast.
Marie Elhajj
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Yogel Tamang
[email protected]This coffee cake is so moist and flavorful. I can't get enough of it!
Fakiha Fakiha
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
sajid Bashir
[email protected]This coffee cake is a great make-ahead breakfast or snack. I often make it on the weekend and then enjoy it throughout the week.
Pa Bel
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
My Mobile
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness.
Md Tahim
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful.
Barnabas Goodwill
[email protected]This recipe is a little time-consuming, but it's worth the effort. The coffee cake turned out perfect and was a huge hit with my family.
Alexandrea Gamble
[email protected]I made this coffee cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Ionut 23
[email protected]This coffee cake is a keeper! I love the moist texture and the streusel topping is amazing. I'll definitely be making this again.
Wanid Khan
[email protected]I've been making this coffee cake for years and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Shanti Shakya
[email protected]Aunt Patty's Old Fashioned Coffee Cake was a hit at my Sunday brunch! Everyone loved the tender crumb and the streusel topping was the perfect balance of sweetness and crunch.