AUNT PATSY'S CROATIAN NUT ROLLS
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better than any I've ever tasted and I missed them. She gave me the recipe and assured me I could make them. Well, she was right and now I make them every Christmas.
Provided by Janice Splaha
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. FILLING: Combine filling ingredients in a saucepan. Cook and stir until well blended. Do not boil. When hot, remove from heat to get to warm.
- 2. DOUGH: make the Hot Roll Mix according to package directions using hot water, soft butter and an egg. Then add 5 tablespoons butter.
- 3. Mix the dough using floured hands. Form into a ball. Cover with a bowl and let rest for 5 minutes.
- 4. Place in a greased bowl, cover and let rise in a warm place for 20 to 30 minutes or until doubled in size.
- 5. Roll out 1/2 the dough. Add 1/2 the nut filling. Roll dough up into a loaf. Make second loaf. Place on 2 greased cookie sheets. Cover and let rise again for 20 to 30 minutes.
- 6. Brush loaves with beaten egg. Bake at 350* for 25 to 30 minutes or until loaves are brown.
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Joyce Boyce
[email protected]Aunt Patsy's Croatian Nut Rolls are a family tradition. We make them every year for Christmas.
Faraj Hossain Miraz
[email protected]These nut rolls are a delicious and festive treat. They're perfect for any holiday party.
Ariel Swopes
[email protected]These nut rolls are so addictive! I can't stop eating them.
Jasmine Rose
[email protected]I'm not sure what I did wrong, but my nut rolls turned out flat and dense. I think I might have used too much flour.
Mahadi Hasan
[email protected]These nut rolls are the perfect holiday gift. They're delicious and festive, and they always impress my friends and family.
Mohsin Shahzad
[email protected]The dough for these nut rolls was a bit tricky to work with, but I got the hang of it after a few tries. The end result was definitely worth the effort.
Rob Read
[email protected]These nut rolls were a little too sweet for my taste, but I think that's just a matter of personal preference. They were still very delicious.
Emma Hardenburg
[email protected]I'm not a big fan of poppy seeds, but I loved the filling in these nut rolls. It was so flavorful and complemented the walnuts perfectly.
Wolde Ephreme
[email protected]These nut rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Wolfie_moonbright
[email protected]I've been making these nut rolls for years, and they're always a hit. They're a great way to use up leftover walnuts.
FOX GM
[email protected]These nut rolls are the perfect holiday treat. They're festive and delicious!
Sadia Rekha
[email protected]I'm allergic to nuts, so I made these nut rolls with a sunflower seed and dried cherry filling. They were still delicious!
Mark Ngurule
[email protected]These nut rolls are so beautiful! They look like they came from a bakery.
Rebecca N09
[email protected]I'm not sure what I did wrong, but my nut rolls turned out dry and crumbly. I think I might have overmixed the dough.
rodriguepatt badesire
[email protected]These nut rolls were a huge success at my bake sale. They sold out in no time!
phhj 8fhuh
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The nut rolls were absolutely delicious!
Gyani bharati
[email protected]These nut rolls were a little too sweet for my taste. I think I'll reduce the amount of sugar in the filling next time.
Gary Hussey
[email protected]I'm not a fan of poppy seeds, so I substituted ground almonds in the filling. They turned out great! The nut rolls were still very flavorful and had a nice texture.
awam ki awaz
[email protected]These nut rolls were delicious! I love the combination of walnuts and poppy seeds in the filling. The dough was easy to work with and rolled out beautifully. I will definitely be making these again for special occasions.
Wasif Wahab
[email protected]Aunt Patsy's Croatian Nut Rolls were a hit at my holiday party! They were so easy to make and turned out perfectly. The filling was incredibly flavorful, and the dough was flaky and light. I will definitely be making these again!