AUNT PAT'S RHUBARB CREAM CAKE
This cake is Heavenly! Its a custard cake and It is super easy! Hint* When you serve each indiviual peice, Serve Upside down.
Provided by Lannie Kaul
Categories Cakes
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Mix cake mix as directions given. Put in a greased cake pan.
- 2. Gently put diced up rhubarb onto uncooked cake mix.
- 3. Then sprinkle the 1 cup of sugar onto the rhubarb.
- 4. Slowly drizzle the whole pint of cream onto the sugar.
- 5. Bake for 50-55 minutes at 350, You will be able to tell when its done when the top is golden brown and the sides of the cake is slightly detatched from the cake pan.
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Abu Sayid
[email protected]Overall, this is a great recipe for a classic rhubarb cream cake. It's easy to make and always a hit with my family and friends.
Khadiijo Khadiijo
[email protected]The cake was a bit dry. I think I would add more butter or oil to the batter next time.
Mathiang Deng Jr
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Sam Black
[email protected]This cake is so easy to make and it's always a hit! I love that I can use fresh rhubarb from my garden.
Manju Subedi
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for any occasion.
Sivyziom
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the rhubarb filling is a nice change from the usual chocolate or vanilla.
Q Gibson
[email protected]I love the crumbly topping on this cake. It adds a nice texture contrast to the creamy filling.
Leigha hull
[email protected]This cake is a great way to use up fresh rhubarb. It's also a very easy recipe to follow.
aiman awan
[email protected]This cake is so delicious! I love the combination of the tart rhubarb and the sweet cream cheese frosting.
KGF King
[email protected]The cake was a bit dry. I think I would add more butter or oil to the batter next time.
Abdullah Picture
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Chrhg Gi44ej
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb filling.
arafath arafath
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for any occasion.
Maskarponis
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The filling was perfectly tart and the frosting was smooth and creamy.
Precious Chima
[email protected]This cake is so easy to make and it's always a hit! I love that I can use fresh rhubarb from my garden.
lorenzonk turner
[email protected]The cake was delicious! The rhubarb filling was tart and tangy, and the cream cheese frosting was light and fluffy. I would definitely recommend this recipe.
MD. Rejaul Islam
[email protected]I've made this cake several times and it always turns out great. It's a favorite with my family and friends.
Brian Hennessy
[email protected]This recipe is a classic! The rhubarb filling is tart and sweet, and the cream cheese frosting is smooth and creamy. It's a perfect balance of flavors.