AUNT PATS CHEESE BALLS
Steps:
- Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.
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David Tiedemann
david.t22@hotmail.comThese were a little too greasy for me, but they were still pretty good. I might try making them again with a different type of breading.
Himesh Dahal
d.himesh@hotmail.comThese were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Odette Taylor
odette.t43@aol.comI thought these were just okay. The cheese was a little too processed for me, but the breading was good.
Rakeb ul hasan
r-h@gmail.comThese were easy to make and turned out great! I'll definitely be making them again.
Siful Islam
i_s77@hotmail.comI've made these several times and they're always a hit. I usually make a double batch because they disappear so quickly.
Subu Khan
k_s29@gmail.comThese were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Usman UsmanGujjar
u.u@hotmail.co.ukThese were okay. I thought the cheese was a little bland, but the breading was good. I might try making them again with a different type of cheese.
sujal alam
alam.sujal@hotmail.comI'm not a big fan of cheese balls, but I have to admit that these were pretty good. The cheese was nice and gooey, and the breading was crispy. I would definitely make them again.
Ali AlEyan
alia@hotmail.frMy aunt Pat's cheese balls are the best! I've been making them for years and they're always a hit. I love the way the cheese melts in your mouth. They're also really easy to make, which is a big plus.
Storie Knight
knight_storie4@yahoo.comThese were so easy to make and a huge hit at my party. I love any recipe that makes my life easier, especially during the holidays. I can see why this recipe is a family favorite.