Steps:
- 1. Combine pineapple, red onion, ginger, mint and 1 tablespoon lemon juice. Add jalapeno pepper to taste. Mix well and refrigerate for at least 4 hours. 2. In a small saucepan, melt butter, then add the honey, brown sugar, remaining 2 tablespoons lemon juice, and hot sauce to taste. Heat over low heat until sugar melts. Set aside to cool. 3. Place salmon in plastic bag. Add marinade. Remove as much air as possible from plastic bag and seal. Marinate salmon for 30 minutes. 4. Grill or broil salmon 2 - 3 minutes on each side to desired doneness. Serve along with pinapple salsa.
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Toufiq Hossain
t7@aol.comI love this recipe! The salmon is always cooked perfectly and the pineapple salsa is so refreshing. It's a great meal for a hot summer night.
Vincent Esther
e.vincent@gmail.comThis is my go-to recipe for grilled salmon. The pineapple salsa is always a hit with my guests. I highly recommend this recipe.
Kendra Orozco
ok@hotmail.comI thought this recipe was just okay. The salmon was a bit dry and the pineapple salsa was too sweet for my taste. I don't think I'll be making this again.
Quartz Bessinger
bessinger_quartz@gmail.comThis dish was delicious! The salmon was cooked to perfection and the pineapple salsa was the perfect topping. I will definitely be making this again.
Safa Muhammadi
msafa@hotmail.comI'm not a big fan of fish, but I thought this recipe was pretty good. The salmon was cooked well and the pineapple salsa was flavorful. I would definitely make this again.
MēRøø afridi
m.afridi@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The salmon was flaky and moist, and the pineapple salsa was the perfect complement. I highly recommend this recipe.
MU Gaming
mu@hotmail.comThe salmon was cooked perfectly and the pineapple salsa was delicious. I will definitely be making this recipe again.
Jose Muinde
muinde.j@yahoo.comThis dish was a bit too spicy for my taste. I think I'll try a different recipe next time.
Mobashir Khemta
km96@hotmail.comI'm not a huge fan of salmon, but I thought this recipe was pretty good. The pineapple salsa helped to balance out the fishy flavor of the salmon. I would definitely make this again.
Ripon Khan00
k_r@yahoo.comThis is one of my favorite salmon recipes. The pineapple salsa is so refreshing and flavorful, and it pairs perfectly with the grilled salmon. I always get compliments when I make this dish.
Azar Noor
na70@hotmail.co.ukOverall, I thought this dish was pretty good. The salmon was cooked well and the pineapple salsa was a nice touch. I would have liked a bit more seasoning on the salmon, but that's just my personal preference.
Munawar Chaudhary
chaudhary23@yahoo.comI found the flavors in this dish to be a bit too strong for my taste. The salmon was overpowering and the pineapple salsa was too sweet. I think I'll try a different recipe next time.
Kesav Ghimire
kesavg21@gmail.comThis recipe was easy to follow and the results were delicious. The salmon was cooked evenly and the pineapple salsa was the perfect topping. I'll definitely be making this again!
Bwire Stephen
sb56@hotmail.comThe salmon was a bit dry for my taste, but the pineapple salsa helped to balance it out. Overall, it was a good meal.
Agnes Hendrish
agnes-h45@hotmail.comI wasn't sure about the pineapple salsa at first, but it was actually really good. The sweetness of the pineapple paired well with the savory salmon.
Mano G
g_m@yahoo.comThis dish was a hit with my family! The salmon was flavorful and the pineapple salsa was a nice change from the usual lemon-butter sauce. We'll definitely be making this again.
Ebunoluwa Iremide
e.i@aol.comI love this recipe! The salmon is always cooked perfectly and the pineapple salsa is so refreshing. It's a great meal for a hot summer night.
Yolanda Yakie
yakie-yolanda@hotmail.co.ukThe grilled salmon was amazing! The pineapple salsa was a perfect complement, adding a sweet and tangy flavor. This dish is definitely a keeper.
Daud Ali
d75@aol.comAunt Pam's Grilled Salmon with Pineapple Salsa is a delightful dish that tantalized my taste buds. The salmon was cooked to perfection, flaky and moist, while the pineapple salsa added a burst of tropical flavor. I highly recommend this recipe for a