AUNT NORA'S MOCK LOBSTER
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In a bowl, combine everything but the bacon. Mix, using your hands, until well blended. In a roasting pan or iron skillet, shape the mixture into a lobster. With the ketchup, either rub a thin coating all over the lobster or make lines for visual appeal. Wrap the bacon slices across the tail or at joints, so everyone gets a little. Bake for 50 to 60 minutes, covering the "claws" with foil after 40 minutes so that they don't dry out.
Nutrition Facts : @context http, Calories 938, UnsaturatedFat 31 grams, Carbohydrate 23 grams, Fat 59 grams, Fiber 2 grams, Protein 73 grams, SaturatedFat 21 grams, Sodium 1050 milligrams, Sugar 4 grams, TransFat 1 gram
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Los Zamarripa
[email protected]Perfect for a special occasion.
Cody Storm
[email protected]Will definitely make again!
Sellan Sellan
[email protected]Delicious!
Nurul Azim
[email protected]The mock lobster was a bit dry. I think it could have used more moisture.
Carol Henry
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Sher Dil
[email protected]I've never had mock lobster before, but I was pleasantly surprised by how much I enjoyed it. It's a great alternative to lobster for people who are on a budget.
nega eshetie
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the mock lobster and they didn't even realize that they were eating fish.
Elizabeth Maria
[email protected]I'm not a big fan of fish, but I actually enjoyed this recipe. The mock lobster had a mild flavor and a firm texture that I liked.
rina samudra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mock lobster is delicious and it's a great way to impress your guests.
MOATH MOMANI
[email protected]I love the versatility of this recipe. You can serve it with a variety of sauces and sides, so it's a great option for any occasion.
Life is Beautiful
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon that I didn't know what to do with, and this recipe was the perfect solution.
Jody Perrine
[email protected]The mock lobster was a bit too bland for my taste. I think it could have used more seasoning.
Loknath Molom
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Usuario Mobil
[email protected]This recipe is a great way to enjoy the taste of lobster without the high price tag. The mock lobster is made with a combination of fish and vegetables, and it has a surprisingly similar flavor and texture to the real thing.
Benjamin Ugoji
[email protected]Aunt Nora's Mock Lobster was a hit at my dinner party! Everyone loved the unique flavor and texture. I served it with lemon butter sauce and roasted vegetables, and it was a perfect meal.