AUNT NINA'S BREAD BALLS AND SAUCE
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which are then browned and simmered in a tomato sauce. This idea can be traced, not surprisingly, to Italy, were similar recipes...
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 23
Steps:
- 1. for the bread balls: whisk the water, egg, garlic, parsley, basil, and pepper together in a large bowl. Add the bread and cheese and mix with your hands until well combined. With wet hands, form the mixture into 1 1/2 inch bread balls. You should have about 30 bread balls.
- 2. Heat 1/4 cup of the oil in a Dutch oven over medium-high heat until shimmering. Add half of the bread balls and cook until well browned on the first side, two to four minutes. Do not move the bread balls until they are well browned on the first side. Continue to cook until they are well browned on all sides, about five minutes longer, turning as needed. Transfer the bread balls to a bowl. Add the remaining 2 tablespoons oil to the pot and return it to medium heat until the oil is shimmering. Repeat with remaining bread balls.
- 3. For the sauce: pour off all but 1 tablespoon of the oil from the pot and return to medium heat until shimmering. Add the onion and 1/2 teaspoons salt and cook, stirring occasionally, until softened 5 to 7 minutes. Stir in the tomato paste, sugar, garlic, oregano, red pepper flakes, and 1/4 teaspoon pepper and cook until the tomato paste begins to Brown, 2 to 4 minutes. Add the water, tomatoes, and tomato sauce. Bring to a simmer, cover and cook, stirring occasionally, for one hour.
- 4. Return the bread balls to the pot, cover and continue to simmer until the sauce is thickened slightly and the bread balls are tender, about 30 minutes longer. Off the heat, stir in the parsley and season with salt and pepper to taste. Serve, sprinkling each portion with Parmesan and basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikayla
[email protected]Aunt Nina's Bread Balls are the perfect comfort food. They're warm, fluffy, and smothered in a delicious tomato sauce.
Anieze Peter
[email protected]I'm always looking for new ways to use up leftover bread. These bread balls are a great way to do just that.
Sadam Hussian
[email protected]These bread balls are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Tyrone Bradich (Ty)
[email protected]Aunt Nina's Bread Balls with Tomato Sauce is a classic recipe that never disappoints. It's a must-try for any home cook.
Mohammad Momshad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bread too.
Musfika Akter
[email protected]My kids beg me to make these bread balls all the time. They're so easy to make, and they're always a crowd-pleaser.
Slyvia Nakiganda
[email protected]These bread balls are the perfect comfort food. They're warm, fluffy, and smothered in a delicious tomato sauce. What's not to love?
Suopi Gahtan
[email protected]I've been making Aunt Nina's Bread Balls for years. They're always a hit at parties and potlucks. Everyone loves them!
DAREL LOZA
[email protected]I added a bit of garlic and oregano to the sauce, and it turned out amazing! The bread balls were soft and fluffy, and the sauce was packed with flavor.
Eman Nesredin
[email protected]These bread balls are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my kids.
Suyeb ahmed Suyeb
[email protected]Aunt Nina's Bread Balls are a delightful treat. I love the way they soak up the delicious tomato sauce. Perfect for a cozy dinner night.
Nhlaka Jobe
[email protected]I'm not much of a cook, but I managed to make these bread balls and sauce thanks to the clear instructions. They turned out great! My family loved them.
pro pro d'or nod
[email protected]Tried this recipe for a potluck and it was a huge success! Everyone raved about the bread balls and the sauce. Definitely a keeper.
Chemfox Custom synthesis
[email protected]Aunt Nina's Bread Balls and Sauce - a culinary masterpiece! The bread balls were perfectly cooked, with a crispy crust and a soft, fluffy interior. The sauce was rich and flavorful. Highly recommend!
Chidera Uzoma
[email protected]These bread balls are a game-changer! So easy to make and incredibly versatile. I've served them as appetizers, main course, and even as a side dish. Always a crowd-pleaser.
Mariyam ad Dj
[email protected]Aunt Nina's Bread Balls and Sauce - a 10/10 recipe! The instructions were clear and easy to follow, and the end result was a delicious and comforting meal. Thank you for sharing!
MR BOTELLO
[email protected]I was skeptical at first, but these bread balls and sauce exceeded my expectations. The bread balls were so light and airy, and the sauce had the perfect balance of sweet and tangy. Will definitely make this again!
Afzaal Ahmad
[email protected]Tried Aunt Nina's Bread Balls and Sauce last night. They were a hit with the whole family! The sauce was flavorful and the bread balls had a crispy golden crust and a soft, fluffy interior. Highly recommend!
Tamim khan
[email protected]Aunt Nina's Bread Balls with Tomato Sauce brought back childhood memories. The aroma filled my kitchen and my taste buds were delighted with every bite. Thank you for sharing this fantastic recipe!