AUNT NAN'S CRANBERRY PUDDING

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Aunt Nan's Cranberry Pudding image

My mother has made this recipe for many years, and is a favorite with our family and friends at Christmas. It is a super make ahead because it freezes so well. You can also make the sauce ahead (refrigerate) and reheat in the microwave.

Provided by WiGal

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 teaspoons butter
1/2 cup sugar
1/4 cup evaporated milk
1/4 cup water
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup cranberries, quartered
1/4 lb butter
1 cup sugar
1/4 cup evaporated milk
1/4 cup water
1 teaspoon vanilla

Steps:

  • To make the pudding: Preheat oven to 325 degrees.
  • In a medium bowl, cream butter and sugar; add evaporated milk and water.
  • Using a spoon, stir in flour, salt, baking soda, and cranberries.
  • Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
  • Bake at 325 degrees for 30 minutes.
  • To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
  • Bring to a boil, stirring constantly, about 2 minutes.
  • Remove pan from heat.
  • Add vanilla.
  • Pour warm sauce over warm muffins.

Nutrition Facts : Calories 338.4, Fat 13.6, SaturatedFat 8.5, Cholesterol 37, Sodium 428.4, Carbohydrate 52.6, Fiber 1, Sugar 38, Protein 2.9

Lana Khalantan
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I love this pudding! It's the perfect dessert for any occasion.


Jamal Almasri
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This was my first time making cranberry pudding and it turned out great! It was so easy to make and the results were delicious. I will definitely be making it again.


Sultan Ahmad Ulfat
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I've made this pudding for years and it's always a family favorite. It's the perfect dessert for any holiday gathering.


Brandon Jessamin
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This pudding was a bit too dry for my taste, but the flavor was good.


MD FAJLUL MIAH
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I'm not a big fan of cranberry, but I thought this pudding was delicious. It was the perfect balance of tart and sweet.


Md Ebrahim Chowdhury Md Ebrahim Chowdhury
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This pudding was a bit too dense for my taste, but the flavor was good.


Amelia Gorton-Rigg
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I made this pudding for my Thanksgiving dinner and it was a huge success. Everyone loved it!


Ch Muna
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This was the best cranberry pudding I've ever had! It was so moist and flavorful.


Maddies Life
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I've made this pudding several times and it's always a hit. It's the perfect dessert for any occasion.


Baljit Kaur
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This pudding was a bit too sweet for my taste, but overall it was a good recipe.


vobo ghure
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I followed the recipe exactly but my pudding didn't turn out as moist as I would have liked. I'm not sure what I did wrong.


cirson iligan
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This pudding was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made pudding.


cotton candyfur
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This was a delicious and easy-to-make pudding. I will definitely be making it again.


Fortnite Fortnite
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I made this pudding for my family's Christmas dinner and everyone loved it. It was so moist and flavorful.


Jaynath Yadav
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This was my first time making cranberry pudding and it turned out great! I followed the recipe exactly and it was perfect.


Shanzay Shah
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I've made this pudding twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


Ruth Shibigam
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This cranberry pudding was a hit at our holiday gathering! It was moist and flavorful, with a perfect balance of tart and sweet.


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