AUNT NANCY'S CHEESE PUFFS
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Provided by mommyof3or4
Categories Appetizers and Snacks Cheese
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g
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Hasin Ishrak
[email protected]I'm not sure what I did wrong, but my cheese puffs didn't turn out very well. They were too oily and they didn't puff up.
1qwruw 1qur
[email protected]These cheese puffs are a great way to use up leftover cheese. They're also a lot of fun to make.
Zaahidh Zaahidh
[email protected]I've made these cheese puffs several times now and they always turn out perfectly. I love that they're so easy to make.
Hamza Imran
[email protected]These cheese puffs are the perfect snack. They're cheesy, crispy, and addictive.
Frozen Grim
[email protected]I'm so glad I found this recipe. These cheese puffs are amazing!
kashf qamar
[email protected]I made these cheese puffs for my friends and they loved them. They said they were the best cheese puffs they'd ever had.
Serena Silo
[email protected]These cheese puffs are so addictive! I can't stop eating them.
TheGooseGamer
[email protected]I've never made cheese puffs before, but these turned out great!
Oumer Mahmud
[email protected]These cheese puffs are a bit too salty for my taste.
Hafiz
[email protected]I'm not a big fan of cheese puffs, but these were actually pretty good.
Habte Habte
[email protected]These cheese puffs are a great way to use up leftover cheese.
Peyton Royse Skurlock
[email protected]I love that this recipe uses real cheese. It makes the cheese puffs so much more flavorful.
Henk Van Der Merwe
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Gaming Rokibul
[email protected]I had a hard time getting the cheese puffs to puff up. I'm not sure what I did wrong.
Abad Hotak
[email protected]These cheese puffs were a little too oily for my taste. I think I would try using less oil next time.
junaid jam
[email protected]I followed the recipe exactly and the cheese puffs turned out perfectly. They were light and airy, with a crispy exterior and a gooey interior.
Mustafa mallah
[email protected]These were delicious! I made them for my kids and they loved them. They're also really easy to make, which is a bonus.
Farooq Taha
[email protected]I've made these cheese puffs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Shabir Noori
[email protected]These cheese puffs were a hit at my party! They were so easy to make and they turned out perfectly. I'll definitely be making them again.