AUNT MIM'S PICKLED POLISH SAUSAGE
This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try it.
Provided by Pearl Florick
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Cut the kielbasa into chuncks (appetizer sized) and add to a clean mason jar (use a big one)
- 2. Add in whole garlic cloves. (we love garlic so we use a lot of them and they can be eaten as well later) Use how ever many you would like to suit your taste.
- 3. Add in 4 or 5 bay leaves and a few pinches of crushed red pepper flakes (again, to suit your taste)
- 4. Fill the mason jar abour 3/4 full with the vinegar. Then fill the remaining 1/4 of the jar with water.
- 5. Put the lid on and shake to blend. Keep refrigerated (they don't seem to last too long in our fridge but they are good for a couple weeks at least)
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Mama Amirat
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover kielbasa from a party, and I used it to make this recipe. It turned out great!
Adison Loreal
[email protected]I love to make this recipe ahead of time. It's a great way to have a quick and easy appetizer on hand for unexpected guests.
Jamila Jamilamuhammed
[email protected]This is a great recipe for a summer party. The sausage is served cold, so it's perfect for a hot day.
Anthony & sam
[email protected]I made this recipe for a family gathering and it was a big hit. Everyone loved the sausage and asked for the recipe.
Top Endy
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is so flavorful and juicy, and the pickling liquid is delicious.
Jill Mooibroek
[email protected]I'm not a big fan of sausage, but I loved this recipe. The pickling liquid really mellows out the flavor of the sausage.
sidd boy
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover kielbasa from a party, and I used it to make this recipe. It turned out great!
simonpetertheacrobat
[email protected]I love to make this recipe ahead of time. It's a great way to have a quick and easy appetizer on hand for unexpected guests.
Babatunde Odidollar
[email protected]This is a great recipe for a summer party. The sausage is served cold, so it's perfect for a hot day.
wajid koko
[email protected]I made this recipe for a family gathering and it was a big hit. Everyone loved the sausage and asked for the recipe.
Tara Gurung
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage is so flavorful and juicy, and the pickling liquid is delicious.
Maya Mc
[email protected]I'm not a big fan of sausage, but I loved this recipe. The pickling liquid really mellows out the flavor of the sausage.
Gul Sif
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover kielbasa from a party, and I used it to make this recipe. It turned out great!
Heather Sobottka
[email protected]I love this recipe because it's so versatile. You can use any type of sausage you like, and you can adjust the sweetness and tanginess of the pickling liquid to your taste.
david Hamilton
[email protected]This is a great recipe for a quick and easy appetizer. The sausage is cooked in the oven, so there's no need to stand over the stove. And the pickling liquid is simple to make.
Lathitha Dlamini
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sausage and asked for the recipe. I will definitely be making this again.
Mahfujulamin Mahi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sausage is flavorful and juicy, and the pickling liquid is the perfect balance of sweet and tangy. I highly recommend this recipe.