Make and share this Aunt Michel's Cheese Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan.
- Blend in flour and salt.
- Add milk all at once.
- Cook quickly, stirring mixture constantly until thickens and bubbles.
- Remove from heat when bubbles.
- Add cheese, stir until melted and smooth.
- Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
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