AUNT MAXINE POLING'S FOOL-PROOF RECIPE FOR PIE CRUST
My aunt Maxine gave me this recipe back in the 60's (she'd been using it for her pie's for more years than that). She passed away a few years ago, I just want to give her the credit for this. I am posting a variety of my pies, my crust is made with Aunt Maxine's pie-dough recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Put in a large mixing bowl the flour, salt and sugar stir well. Cut in the Crisco with fork or pastry blender until crumbly. In a small bowl beat the egg and stir in the water and vinegar. Add to flour mixture and mix. Divide dough into 4 equal parts, shape into a nice round ball and put into plastic bag. Chill for 30 minutes before rolling out. Bake according to your recipe instructions for either one crust empty or filled, or double-crust pies. Makes 4 single-crust or 2 double-crust. Can refrigerate up to 7 days before rolling out.
- 2. Note from CinStraw: Depending on what kind of pie it is I sometimes sprinkle cinnamon-sugar (or Splenda) over the crust before baking. Or sometimes I will sprinkle sugr crystals over the crust befor baking.
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asad majeed
[email protected]This pie crust recipe is a must-try for any pie lover.
Maria Shah
[email protected]I'm so happy I tried this pie crust recipe. It's the best I've ever had.
Rajar Badshah
[email protected]This pie crust recipe is worth every penny. It's the best I've ever used.
Nawaz Jamali
[email protected]This pie crust recipe is a game-changer. I'll never use another recipe again.
Sabina Khatun
[email protected]I'm so glad I found this pie crust recipe. It's the perfect addition to my baking repertoire.
Montle Rammutla
[email protected]This pie crust recipe is a must-try for any baker. It's easy to make and the results are amazing.
Stephen Rotich
[email protected]I highly recommend this pie crust recipe. It's the best I've ever tried.
Rock land
[email protected]This pie crust recipe is a lifesaver! I used to be intimidated by making pie crust, but now I can do it with confidence. Thanks, Aunt Maxine!
Ansi Raza
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the best pie crust recipe I've ever tried.
Michael Villalpando
[email protected]This pie crust recipe is perfect for beginners. It's easy to follow and the results are always great.
Abdul basit Ali
[email protected]I love that this pie crust recipe doesn't require any chilling. I can just mix it up and roll it out right away. It's so convenient!
Ripon Rome
[email protected]This pie crust recipe is my new go-to. It's so versatile and can be used for any type of pie. I've made apple pie, cherry pie, and even quiche with this recipe, and they've all turned out perfectly.
Lyric
[email protected]I was skeptical at first, but this pie crust recipe really is foolproof. I'm not a great baker, but I was able to make a beautiful and delicious pie with this recipe.
chantele Hewson
[email protected]This pie crust recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. Thanks, Aunt Maxine!
Fatima Ameer
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I highly recommend it!
Prias Maria
[email protected]Aunt Maxine's pie crust recipe is a keeper! The crust turned out flaky and golden brown, and it held up perfectly to my apple filling. I'll definitely be using this recipe again.