This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!
Provided by Rebecca Earney
Time P1DT20m
Yield 15
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Spread half the crushed wafers in the prepared pan.
- Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 37.3 g, Cholesterol 41.1 mg, Fat 23.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 12.2 g, Sodium 138.7 mg, Sugar 19.9 g
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M.Bilawal M.Bilawal
[email protected]I had a hard time finding graham crackers that were thin enough, but other than that, this recipe was easy to follow.
Jose Kasule
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Agnes Auma Jimin
[email protected]I've never had an ice box cake before, but this one has convinced me to try more.
Elijah Bienaimer
[email protected]This cake is perfect for a summer picnic or barbecue.
Reshonna Hampton
[email protected]I love the combination of the sweet fruit and the tangy whipped cream.
Dad khan Khaliq
[email protected]This cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
carolyn foye
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
oshun lovetarot
[email protected]This cake is so versatile. You can use any type of fruit or cookies that you like.
Dyst Gdh
[email protected]I made this cake with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Jenneh Vandi
[email protected]This cake is a great way to use up leftover fruit.
oppa cat
[email protected]I love that this cake doesn't require any baking. It's a great way to satisfy my sweet tooth without turning on the oven.
Alan Brand
[email protected]This is the easiest ice box cake recipe I've ever tried. It's perfect for busy weeknights.
Muddasir Satti
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Chand Bhai
[email protected]This ice box cake is a great summer treat. It's light and refreshing, and the flavors of the fruit and whipped cream are完美.
Crystal Bly
[email protected]Aunt Mary's Ice Box Cake was a hit at my party! It was so easy to make and everyone loved it.