Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.
Provided by Jennifer
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
- In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 182.9 mg, Sugar 17 g
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Md Shahed Hossain
[email protected]I'm not usually a fan of chocolate cake, but this one was really good! It was moist and fluffy, and the chocolate flavor wasn't too overpowering. I'd definitely make it again.
Riaz Solangi
[email protected]This cake was amazing! It was the perfect combination of moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
Tina Nyirongo
[email protected]This cake is so good! I love the rich chocolate flavor and the moist texture. I've made it several times now and it's always a hit with my family and friends.
Po Polonium
[email protected]I've never made a chocolate cake before, but this recipe was so easy to follow. The cake turned out perfect! It was moist and fluffy, with a rich chocolate flavor. I'm definitely going to make it again.
Sachin Rai
[email protected]This cake was a disaster! It was dry and crumbly, and the chocolate ganache was too thick and gooey. I followed the recipe exactly, so I'm not sure what went wrong.
Sami Camera
[email protected]I'm not a big fan of chocolate cake, but this one was really good! It was moist and fluffy, and the chocolate flavor was rich and decadent. I'd definitely make it again.
dede
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
kim evans
[email protected]I love this chocolate cake! It's so easy to make and it always turns out perfect. I've made it for birthdays, parties, and even just for a special treat. It's always a hit.
Rupa Aktar
[email protected]This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the cake is moist and fluffy. I highly recommend it.
Tharanga thushara Samaranayaka
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Juliana AAF
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it either. It's definitely a keeper.
Jayden D666
[email protected]This chocolate cake was a hit with my family! It was moist and fluffy, with a rich chocolate flavor. I loved the addition of the chocolate ganache, which added a touch of elegance to the cake.