AUNT MARY LOU'S BRAN MUFFINS
Steps:
- 1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter 2. Cream sugar and oil 3. Add eggs and buttermilk to sugar oil mixture. 4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients 6. Slowly add dry ingredients to batter. 7. Spoon into greased muffin tins 1/2 to 2/3 full. 8. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use
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Antonio GM
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Felleng Belebesi
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect comfort food.
Fardin Ahommad
[email protected]These muffins are the perfect size for a quick snack. I always keep a batch in the freezer for when I'm craving something sweet.
Jameel Starnes
[email protected]I love that these muffins are made with whole wheat flour. They're so much healthier than traditional muffins.
MD Gisoddin
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Robin Ahamad
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Mansoor Bhatti
[email protected]These muffins are a great way to use up leftover fruit. I added some chopped apples and raisins to mine, and they turned out great.
Eric Hall
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone raved about them.
Shrawan Kumar Official (S*K* Paswan)
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the bran.
Drippn
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Kacy Cole
[email protected]These muffins are a great way to get your kids to eat bran. They're so delicious, they won't even know they're healthy.
Talia Hendricks
[email protected]I've made these muffins several times now, and they're always a hit. Everyone loves them!
Kamal Hassan
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Armaan Alif
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Mike Msto
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthy and delicious snack.
Samasad Khan
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. They're not too dry or dense, and the flavor is great.
Matt May
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Ty Block
[email protected]I love that these muffins are so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
haileab gebreyes
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect crumb. I'll definitely be making them again.