AUNT MARTHA'S PEACH COBBLER

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Aunt Martha's Peach Cobbler image

Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!

Provided by Pat Duran

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 11

6 or 7 fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
1/2 c granulated sugar (do not use if using canned peaches)
2 Tbsp lemon juice
TOPPING:
1/2 c all purpose flour
1/3 c brown sugar, firmly packed
1/4 tsp ground nutmeg
2/3 c rolled oats(oatmeal not cooked)
1/2 tsp ground cinnamon
1/2 c margarine, cold
1/2 c chopped nuts

Steps:

  • 1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

Rahat Ansari
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This cobbler was a disaster! The peaches were not ripe and the topping was raw. I followed the recipe exactly, so I'm not sure what went wrong.


Prince Jk
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I had some trouble with the topping. It was a bit too thick and didn't spread evenly over the peaches. I would recommend using a thinner batter next time.


DannyD's World
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This cobbler was a bit too dry for my taste. The peaches were not very juicy and the topping was a bit crumbly. I would recommend adding more liquid to the filling next time.


Qaim khan
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This cobbler was easy to make and turned out delicious. The peaches were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.


Inzamamul Haque
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I followed the recipe exactly and the cobbler turned out great! The peaches were perfectly cooked and the topping was crispy and golden brown. I would definitely recommend this recipe to others.


Md sakib rb
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This cobbler was a bit too sweet for my taste, but it was still good. The peaches were perfectly cooked and the topping was crispy and golden brown. I would recommend using less sugar next time.


rodiat dammy
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I'm not usually a fan of cobbler, but this recipe changed my mind. The peaches were so juicy and flavorful, and the topping was crispy and delicious. I will definitely be making this again.


Kyle Tilley
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This is the best peach cobbler recipe I've ever tried. The peaches were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again and again.


Hafsa Akter
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I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The peaches were sweet and juicy, and the topping was crispy and flaky. I will definitely be making this again.


Iqra Aziz
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This cobbler is delicious! The peaches were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.


shawn owen
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I love this peach cobbler recipe! It's so easy to make and always turns out perfect. The peaches are always juicy and flavorful, and the topping is crispy and golden brown. I highly recommend this recipe.


Ogon Smart
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This recipe is a keeper! The cobbler was easy to make and tasted amazing. The peaches were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.


Md Nijam
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This cobbler was so easy to make and turned out absolutely delicious. The peaches were perfectly ripe and the cobbler topping was the perfect combination of crispy and sweet. I will definitely be making this again and again.


Ainebyona Edimon
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I've tried many peach cobbler recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the peaches are perfectly tender and juicy. I highly recommend this recipe!


Sofia Morales
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This peach cobbler was a hit with my family! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this again.