AUNT MARION'S SWEET POTATO CASSEROLE
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's Whiskey gives the casserole a nice taste but the alcohol cooks out it. I don't even like sweet potatoes but I love this...
Provided by Karen Hollis
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees. Trim ends off sweet potatoes and cut in half and boil in a pan of lightly salted water until tender. Allow to cool and slide off skins and mash until smooth and creamy.
- 2. Add butter, milk, cinnamon, and brown sugar into mashed sweet potatoes and Jack Daniels whiskey. Stir until well blended.
- 3. Pour mixture into a well-greased 13"x9" baking dish. Place into a pre-heated oven for 30 minutes or until bubbly.
- 4. Chop up pecans and place in a bowl. Mix in crushed cornflakes, brown sugar and softened butter. Mix until crumbly and sprinkle over the top of the potatoes. Put back into oven for 15 min. Cool and serve.
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Flutra GjikokajShala
gjikokajshalaf@hotmail.comThis recipe is a keeper!
harissjunadi92gmail.com junadi
junadi.h@hotmail.comThis casserole is a must-try for any sweet potato lover.
anyong ussha
ussha_a@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
Harley Camp
h-camp@yahoo.comThis casserole is the perfect comfort food. It's warm, creamy, and delicious.
Marc Landerstar
m@yahoo.comI made this casserole for my family and they loved it. It's a great recipe for a weeknight meal.
Anthony Ford
ford-anthony19@gmail.comThis casserole is so easy to make, even a beginner cook can do it.
Ghufran Ullah
ullahghufran@hotmail.co.ukI'm always looking for new sweet potato recipes and this one is definitely a winner. It's going into my regular rotation.
Mohsin Ameer
a-mohsin@hotmail.comThis casserole is a great way to get your kids to eat sweet potatoes.
Michelle Smith
sm@hotmail.comI love that this recipe uses brown sugar instead of white sugar. It gives the casserole a more complex flavor.
Zaya Harsen
zayah@hotmail.comThis casserole is so rich and decadent. It's perfect for a special occasion.
Precious Magampa
mprecious15@yahoo.comI've never made sweet potato casserole before, but this recipe made it easy. It turned out perfectly.
Abubakar shahadatali
sabubakar43@yahoo.comThis recipe is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish.
zakariaislam zakir
zakirzakariaislam73@gmail.comI made this casserole for a potluck and it was a huge success. Everyone raved about it.
prodip sarkar
s@gmail.comThis casserole is the perfect combination of sweet and savory. I love the crunchy pecan topping.
Raymond Beatty
beatty_r@hotmail.comI'm not a big fan of sweet potatoes, but this casserole changed my mind. It's so creamy and flavorful.
Tabbyplays
tabbyplays@gmail.comThis casserole is so good, I could eat it every day.
Joshua Lucio
joshua.l50@gmail.comI've made this casserole several times and it always turns out perfect. It's a great side dish for any occasion.
Richard Crane
c.r26@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Raphael Musyoka
r@gmail.comI made this casserole for Thanksgiving and it was a hit! Everyone loved it.
alamin harun
ah28@hotmail.co.ukThis recipe is a keeper! The sweet potatoes were perfectly cooked and the casserole was so flavorful. I will definitely be making this again.