AUNT MARION'S NOODLES NAPOLI

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Aunt Marion's Noodles Napoli image

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.

Provided by sweetcakes

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 15

1 onion, chopped finely
1 garlic clove, minced
1 lb ground beef
4 ounces sliced mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons salt
1 teaspoon oregano
10 ounces frozen chopped spinach, cooked and drained
2 eggs
2 tablespoons salad oil
1 (8 ounce) package wide egg noodles, cooked and drained
1 cup cottage cheese
1/3 cup parmesan cheese
12 ounces sliced American cheese

Steps:

  • Brown onion and garlic slightly in 1 tablespoon oil.
  • Add beef and stir until brown.
  • Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
  • Beat 1 egg slightly and pour over cooked noodles.
  • Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
  • Pour half tomato mixture into large shallow oblong baking pan.
  • Layer half noodles on top.
  • Spread with spinach mixture.
  • Repeat noodle layer and top with remaining tomato sauce.
  • Cover with foil and bake for 45 minutes at 350.
  • Uncover and arrange squares of processed cheese on top.
  • Bake 5 minutes more or until cheese is melted.

Muhhamad Ali raza
a_muhhamad@yahoo.com

I'm not a fan of this recipe. The sauce is too bland and the noodles are too mushy.


Zohaib Nazir
n-z@yahoo.com

This is a great way to use up leftover chicken or beef. It's also a great recipe for a potluck or party.


Sarahi Castro
s76@hotmail.com

This is a great recipe for a special occasion. It's a bit more expensive than some other recipes, but it's definitely worth it.


neemah kambua
kambua_neemah54@hotmail.com

I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.


Hazrat Husen
husen.h26@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful.


Bethany Tarrence
b-tarrence@gmail.com

This is one of my favorite recipes. It's so versatile and can be made with a variety of different ingredients.


Jaydine Mqorwana
jaydine-m@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in the sauce, so there's only one pot to clean up.


Rashid Baksh
rbaksh46@gmail.com

I've made this recipe several times and it's always a hit. The sauce is so creamy and the noodles are always cooked perfectly.


Body Body
body.body49@yahoo.com

This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


Jynx Corner
jynx-c90@gmail.com

I'm not a huge fan of noodles, but this recipe changed my mind. The sauce was so flavorful and the noodles were cooked perfectly.


Kizito Emmanuel
k-emmanuel@gmail.com

This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a little bit of heat.


DannyD's World
world60@yahoo.com

This is one of my favorite recipes. It's so simple to make, yet always turns out delicious.


Vinesh Maharaj
maharajvinesh@gmail.com

I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the sauce.


Agbo Esthe
agbo_esthe73@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The noodles were cooked perfectly and the sauce was delicious.


Leelynd Callen
leelyndc84@hotmail.com

My family loved this recipe! The flavors were amazing and the dish was so easy to make. I will definitely be making this again soon.


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