AUNT MARGIE'S SWEET POTATO PONE
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Provided by Christina Kennedy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g
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Mahoi Cathrine shirley
[email protected]I love the combination of sweet potatoes and spices in this recipe. It's a perfect fall dish.
Shonnel Canterbury
[email protected]This pone was a bit too dense for my taste. I think I would have preferred it if it was baked for a shorter amount of time.
Margaret Mwaniki
[email protected]I've never had sweet potato pone before, but I'm glad I tried this recipe. It's a unique and delicious dish.
Shaan Ramdut
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It turned out great!
Jimmy Jacobson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jasmine John
[email protected]I followed the recipe exactly, but my pone turned out dry and crumbly. I'm not sure what went wrong.
Christiana Christiana
[email protected]The pone was a bit too sweet for my taste, but overall it was a good recipe.
Sphesihle Promise
[email protected]This recipe was easy to follow and produced a delicious result. I will definitely be making it again.
Marc Knight
[email protected]I'm not usually a fan of sweet potato dishes, but this pone changed my mind. It was surprisingly light and flavorful.
Shani Malhi
[email protected]This pone was a hit at our family gathering. Everyone loved the unique flavor and texture. It was a great way to use up leftover sweet potatoes.
Mas Mcute
[email protected]Aunt Margie's Sweet Potato Pone was a delight! The texture was moist and fluffy, and the flavor was simply divine. The hint of cinnamon and nutmeg added a touch of warmth and spice that perfectly complemented the natural sweetness of the sweet potato