My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.
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Mom Firebaugh
[email protected]I'm not a fan of sweet potato casserole, but I tried this recipe and was pleasantly surprised. It was delicious!
Prince Paul
[email protected]I made this casserole for my family last week and they loved it! The marshmallows on top were toasted to perfection.
Shabir Tiki
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
RAHUL
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It was delicious!
Mawaz basra Mavazbasra
[email protected]This casserole is the perfect side dish for any holiday meal.
Muzmil Mahar
[email protected]I've tried many sweet potato casserole recipes, but this one is by far the best.
Grayson Highfield
[email protected]I'm not a big fan of sweet potatoes, but this casserole changed my mind. It was so good!
Muzammil Wahab
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Bithi Bithi
[email protected]This recipe is a keeper! I'll definitely be making it again.
MR media
[email protected]I've been making this casserole for years and it's always a hit. The sweet potatoes are creamy and the pecan topping is crispy and delicious.
Ezekiel Salinas
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Ellie May Brady
[email protected]I'm not a fan of sweet potato casserole, but I tried this recipe and was pleasantly surprised. It was delicious!
Cornelius Muthui
[email protected]I made this casserole for my family last week and they loved it! The marshmallows on top were toasted to perfection.
SK SULTAN AHMED
[email protected]This is my go-to sweet potato casserole recipe. It's always a crowd-pleaser.
Krishna Shrestha
[email protected]Aunt Margaret's Sweet Potato Casserole was a hit at our Thanksgiving dinner! The crunchy pecan topping and gooey marshmallow center were perfect.