AUNT LUCY'S PASTA
Categories Pasta Tomato Vegetarian
Yield 6 small or 4 large; leftovers good at room temp.
Number Of Ingredients 9
Steps:
- Healt olive oil in large pan and saute onion and garlic until onion is translucent. While sauting the onion season with salt, pepper, and add red pepper flakes. Add tomatoes to pan and simmer, breaking up tomatoes as they cook. Drain peas and add to pan. Heat through. Add cooked ditalini and stir. Serve with grated cheese and Italian Bread. Quick, easy, and ingrediants are usually always on hand.
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steve jendra
[email protected]This is the worst pasta recipe I've ever tried. The sauce was watery and the pasta was mushy.
Core Lofi
[email protected]I'm not a fan of Aunt Lucy's pasta. I found the sauce to be too heavy and the pasta was overcooked.
Travis Lutz
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Rahul Islame
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the cheese too quickly.
Suzadul islam meer
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Dylan Lopez
[email protected]I'm not a fan of cream sauces, but I really enjoyed this one. It was light and flavorful, and didn't overpower the other ingredients.
Lacey Felsman
[email protected]This pasta dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Chalana Pramodth
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the sauce.
Ifeanyi Micah
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Chloe Larke
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was also very flavorful.
BR Habib khan
[email protected]This pasta dish is comfort food at its best. The creamy sauce and tender chicken are perfect for a cold winter night.
Salma Halim
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I might change next time is to add a bit more garlic.
David Atkins
[email protected]This is one of my go-to pasta recipes. It's easy to make and always a crowd-pleaser.
Rana Ahamed 083
[email protected]I made this for my family last night and they loved it! Even my picky eater son ate two helpings.
Huzaima Huzaima
[email protected]This pasta dish is a true delight! The combination of flavors is絶妙, and the texture is perfect. I especially love the crispy shallots and the creamy sauce.