AUNT LOUISE'S CHEESE SQUARES
This has always been a favorite in our family, but you have to have your oven free, and serve immediately after baking. They taste better when they are hot, but even after they have cooled, people will still snatch them up.
Provided by Louise Fell
Categories Appetizers and Snacks Cheese
Time 8h35m
Yield 6
Number Of Ingredients 6
Steps:
- Melt cream cheese, Cheddar cheese, butter, and Worcestershire sauce together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Set aside to cool, about 10 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; fold into cooled cheese mixture using a rubber spatula. Gently run spatula around the edges of the bowl, lifting the bottom up and over the center until blended.
- Line a baking sheet with parchment paper.
- Dip bread cubes into cheese and egg white mixture, coating thoroughly. Place on lined baking sheet and refrigerate, 8 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 40.4 g, Cholesterol 97.6 mg, Fat 34 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 20.5 g, Sodium 869.6 mg, Sugar 3.7 g
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Theprincess5
[email protected]These cheese squares are a great way to use up leftover cheese. They're also a great snack or appetizer.
Aleena Faizyab
[email protected]I followed the recipe exactly and my cheese squares turned out great! They were so cheesy and flavorful.
Lily King
[email protected]These cheese squares were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Nouman Writes
[email protected]I was looking for a simple and easy cheese square recipe, and this one fit the bill perfectly. The cheese squares were delicious and I will definitely be making them again.
Junior wyz Bwoy ug
[email protected]These cheese squares are the perfect way to use up leftover cheese. I always have a few pieces of cheese in my fridge that I don't know what to do with, and these cheese squares are the perfect solution.
Jessica Capone
[email protected]I love making these cheese squares for my kids. They're a healthy and delicious snack that they always enjoy.
Sk Hemal
[email protected]These cheese squares are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Pubg Kr
[email protected]I was a bit skeptical about these cheese squares at first, but I'm so glad I tried them! They're so cheesy and flavorful.
Kinsley Farmer
[email protected]These cheese squares are so delicious and easy to make. I love that I can use different types of cheese to create different flavors.
Divan Vanessa
[email protected]I've made these cheese squares several times now and they always turn out perfect. They're the perfect appetizer or snack.
Princess Rinah
[email protected]These cheese squares were a hit at my party! They were so easy to make and everyone loved them.