Steps:
- Mix butter, 2 cups flour plus 1/2 cup confectioner's sugar in bowl. Pat into 9" X 13" baking pan. Bake 350 degress for 15 minutes. Combine eggs, sugar and 6 tbsp flour,lemon juice and rind in mixing bowl. Mix well. Por Over baked crust then bake 20 minutes. Cool then refigerate.
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Marfi
[email protected]I've made these lemon bars several times now and they're always a hit. They're the perfect summer dessert!
TABITHA WANYOIKE
[email protected]These lemon bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Krishna Qumal
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
andrea Muriqi
[email protected]These lemon bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great the next day.
Tokelo Kevin
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is flaky and the filling is tart and sweet. I will definitely be making these again and again.
Shuan Gillis,Sr
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and the lemon flavor is just right.
Abishek abi
[email protected]I made these lemon bars for my family and they loved them! The crust was crispy and the lemon filling was smooth and creamy.
D!eg0-002_
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and sweet. I will definitely be making these again.
wress Khan
[email protected]I've made these lemon bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Ma Mun
[email protected]These lemon bars are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and they still taste great the next day.
Naomi Alex
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Aaron Musongole
[email protected]These lemon bars are the best I've ever had! The crust is perfectly flaky and the lemon filling is tart and sweet. I will definitely be making these again and again.