AUNT LILLIAN'S CRUMB CAKE
My Aunt Lillian made her fabulous crumb cake recipe every weekend when we came to visit. She created this cake back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in , sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan., Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes on a wire rack., Serve warm.
Nutrition Facts : Calories 394 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 340mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Md Allal
[email protected]This recipe is a winner!
Beautiful Nature
[email protected]This cake is the best crumb cake I've ever had.
Azmat Ullah
[email protected]I'm so glad I found this recipe. It's definitely going to be a new favorite.
Kalpana Ojha
[email protected]This cake is a must-try for all crumb cake lovers.
Xhevrie Selimi
[email protected]I highly recommend trying this recipe.
Hamna Azam
[email protected]This cake is the perfect dessert for any occasion.
Jasmina Fisher
[email protected]I love this cake! It's so moist and flavorful.
wrangled
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
malvin ymeraj
[email protected]The crumb topping was a bit too thick for my liking, but the cake itself was delicious.
Lucario Scheepers
[email protected]I found the cake to be a bit dry. I think I might add a little more milk next time.
Chad Carlson
[email protected]The cake was a little too sweet for my taste, but overall it was still a good recipe.
Eviee Madsen
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist and flavorful cake that will impress your guests.
Saru Sapkota
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The cake came out perfectly and I'm so glad I tried it.
Susant Saha
[email protected]This cake is a great way to use up leftover fruit. I added a cup of blueberries and it turned out amazing.
Fizan Butt
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Mahar Aryyan
[email protected]The crumb topping is what really makes this cake shine. It's the perfect balance of sweetness and crunch.
Lillian Brannon
[email protected]I followed the recipe to a T and the cake turned out perfectly. The instructions were clear and easy to understand, making it a breeze to prepare.
Anju Thapa
[email protected]Aunt Lillian's Crumb Cake is a delightful treat that has become a staple in our family gatherings. The combination of a moist and fluffy cake base with a sweet and crunchy crumb topping is simply irresistible.