Provided by á-170456
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about 12 minutes. Drain. Melt the butter in a saucepan over medium heat and whisk in the flour. Cook, stirring, until the raw flour smell goes away, 2 to 3 minutes. Stir in the milk and cook until smooth. Add 3 1/2 cups Cheddar, seasoned salt, white pepper and food coloring and stir until the cheese melts, about 5 minutes. Stir in the macaroni. Pour into an 8-inch baking dish, sprinkle with the reserved 1/2 cup of Cheddar and cover the dish with aluminum foil. Bake 30 minutes, then remove the foil and bake until lightly browned on top, about 30 minutes more. This recipe yields 4 servings. Each serving: 721 calories; 1,454 mg sodium; 162 mg cholesterol; 52 grams fat; 33 grams saturated fat; 28 grams carbohydrates; 36 grams protein; 1.16 gram fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousuf Irshad
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Yuvan Roopnarian
[email protected]I'm so glad I found this recipe. It's the best macaroni and cheese I've ever had.
Md Jahed Hassan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
furqaan logistics
[email protected]I've never made macaroni and cheese before, but this recipe was easy to follow. It turned out perfect!
MD Ashikul Islam
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
HADIJJA HADDIE
[email protected]I'm not a fan of the crispy topping, so I just omitted that step. The macaroni and cheese was still delicious.
Romerio Maarman
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Monica Kioko
[email protected]I've tried other macaroni and cheese recipes, but this one is by far the best. It's the perfect combination of cheesy and gooey.
Nonhlanhla Mazibuko
[email protected]This recipe is a bit time-consuming, but it's worth it. The macaroni and cheese is so delicious and creamy.
Oreo Boy
[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this recipe. It's not too heavy or cheesy.
Nkosana Ncube
[email protected]This dish is a crowd-pleaser. I've served it at parties and everyone always loves it.
Darkish Flunky
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to macaroni and cheese recipe.
Hola Burger
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy families or for when you're entertaining guests.
Taylor Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Tzy Brown
[email protected]I added some chopped bacon and diced jalapeños to this recipe and it was amazing! It gave the dish a little bit of a kick.
Hooriya Asif
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked just right and the cheese sauce was smooth and creamy.
sundar Mukhiya
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It's so rich and decadent, and the crispy topping is the perfect touch.
Mix tv
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Wandiswa Zipho
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and flavorful, and the perfect combination of cheesy and crispy.
Aethereal Realm
[email protected]Aunt Kizzie's Macaroni and Cheese is a classic comfort food dish that is easy to make and always a hit with the family. I love that it uses simple ingredients and can be tailored to your own preferences.