AUNT KATE'S GREEN BEANS IN TOMATOES
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Provided by BARBIANN
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 15.2 g, Fat 7.1 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 791.6 mg, Sugar 6.6 g
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Rufat Cahid
[email protected]This dish is sure to be a hit at your next potluck.
Bilal Moged
[email protected]I added a bit of chili powder for a spicy kick. Yum!
Sodrat Kodaolu
[email protected]Perfect side dish for a summer cookout.
MD: Asadujjaman Islam
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind.
Trey DeLaRosa
[email protected]This dish is healthy, flavorful, and easy on the budget. What more could you ask for?
Mdaslam Shekh
[email protected]This recipe is a great way to use up leftover green beans.
Triniece Williamson
[email protected]I love the combination of green beans and tomatoes. This dish is a keeper!
blessing azabat
[email protected]Followed the recipe exactly and it was perfect.
skilar
[email protected]I substituted the green beans for asparagus and it turned out great!
Khalid Mairaj
[email protected]Great recipe, simple and delicious!
Jaasi David
[email protected]I used fresh tomatoes from my garden and the result was amazing! Will definitely make this again.
Sheri Fairchild
[email protected]This dish was incredibly easy to make and packed with flavor. It's quickly become a staple in our household!