AUNT JULES' BALSAMIC CHICKEN WITH PEPPERS
Steps:
- Heat a large skillet over medium heat, and drizzle the olive oil into the hot skillet. Cook and stir 4 garlic cloves just until fragrant, about 1 minute, smashing them into the oil with a spoon as you stir. Sprinkle the chicken breasts with salt and pepper, and brown them in the hot oil until the surface is golden and the meat is no longer pink inside, 5 to 8 minutes per side. Remove the chicken breasts to a platter and keep warm.
- Heat 1 tablespoon of olive oil in the skillet over medium heat, and scrape up any browned bits of flavor from the bottom of the skillet. Stir in 2 more cloves of garlic, the green, red, and yellow bell peppers, red onion, and asparagus, and cook and stir until the vegetables are brightly colored and softened, about 10 minutes. Toss the spinach leaves with the hot vegetables to just wilt the spinach.
- Divide the cooked vegetables between 4 serving plates, and top each plate with a chicken breast.
- Stir the balsamic vinegar and brown sugar into the skillet over medium-low heat, stirring until the vinegar comes to a full boil and the sugar has dissolved. Cook the mixture until reduced and thickened, 3 to 5 minutes; spoon the balsamic sauce over each chicken breast to serve.
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Shantell maluleke
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
XXcrazy_gamezXX
[email protected]I love this recipe! It's so flavorful and easy to make.
ernest konadu-yiadom
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Lars Girhagen
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Latoya White
[email protected]This recipe is perfect for a summer cookout.
Hannah Poy
[email protected]I'm not a big fan of balsamic vinegar, but I loved this recipe. The chicken was so tender and juicy.
Jayde Mays
[email protected]This recipe is a great way to use up leftover chicken.
Mirza Ahmad
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and honey give the chicken a nice tangy and sweet flavor.
Justin Pickard
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
Ssenyonjjo Aksam
[email protected]This recipe is a keeper! I will definitely be making it again.
Saif Sarkee
[email protected]I loved this recipe! It was so easy to make and turned out great. The chicken was moist and flavorful, and the peppers were delicious.
M
[email protected]This recipe was delicious! The chicken was tender and juicy, and the peppers were perfectly roasted. The balsamic vinegar sauce was the perfect finishing touch.
Mike Conway
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and honey give the chicken a slightly tangy and sweet flavor, and the peppers add a nice crunch. I also like the fact that the recipe is so easy to follow.
Victoria Shokunbi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and peppers are cooked in one pan, so there's minimal cleanup. The balsamic vinegar sauce is also very flavorful.
Alexis Calhoun
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the peppers are roasted to perfection. The balsamic vinegar sauce is the perfect finishing touch.
Jimmah
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the peppers were roasted to perfection. The balsamic vinegar sauce was the perfect finishing touch.
Davie Donley
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the chicken and peppers, and they all asked for the recipe. I will definitely be making this again.
Constance Mngadi
[email protected]This recipe was a hit with my family. My kids loved the chicken and peppers, and my husband raved about the sauce. I will definitely be making this again!
Honda Accord
[email protected]I loved the combination of flavors in this dish. The balsamic vinegar gave the chicken a slightly tangy flavor, and the peppers added a nice sweetness. I also liked the fact that the recipe was so easy to follow.
Carol Henry
[email protected]This was an easy and delicious recipe. The chicken was moist and flavorful, and the peppers were perfectly cooked. I will definitely be making this again!