AUNT JUJU'S BEEF TIPS WITH CARAMELIZED ONIONS
This is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits.
Provided by Juliawiggins
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Warm the oil in large heavy pot until hot but not smoking. Add cornstarch and season salt to large ziplock bag and shake the meat in it. Brown meat on all sides for about 5 minutes. Transfer browned meat to a plate.
- Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce heat to medium and sprinkle in sugar. Continue to cook the onions, stirring occasionally, until nice and golden brown, about 15 minutes. Add the flour, thyme, and carrots and raise the heat to high. Stir for 1 minute, then pour in beer, letting it come to a vigorous boil. Stir in broth and tomato paste and return to the boil.
- Return meat and accumulated juices to the pot. Let the liquid come just to a boil, then reduce heat to low. Cover and simmer 1 1/2 to 2 hours. Check on occasion and add beef broth if it is getting too dry. Season with salt and pepper to taste.
- We like this over refrigerator bisquits.
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Adoniyas Dejene
[email protected]This recipe is a keeper!
Buyi Maphumulo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the beef tips and the caramelized onions.
Raju Raju
[email protected]I'm not a big fan of beef tips, but I decided to give this recipe a try. I'm glad I did! The beef tips were surprisingly tender and flavorful, and the caramelized onions were a nice touch.
Sopon Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tips are fall-apart tender and the caramelized onions are out of this world.
zenandesendra Lahlo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the beef tips and the caramelized onions.
Ammar Hejazi
[email protected]This recipe is easy to follow and the results are delicious. I served it over mashed potatoes and it was a hit with my family.
White Stone
[email protected]I've made this dish several times and it always turns out well. The beef tips are always tender and the caramelized onions are a great addition.
Erick Velasco
[email protected]I'm not a big fan of beef tips, but I decided to give this recipe a try. I'm glad I did! The beef tips were surprisingly tender and flavorful, and the caramelized onions were a nice touch.
KC family6
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tips are fall-apart tender and the caramelized onions are out of this world.
Hassan Ghouri
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the beef tips and the caramelized onions.
Alime Qaka
[email protected]This is my go-to recipe for beef tips. The caramelized onions are the perfect complement to the tender beef.
ABRAR WAHIB
[email protected]I've made this dish several times and it always turns out great. The instructions are easy to follow and the ingredients are readily available.
Kamran Haidar
[email protected]This recipe is a keeper! The beef tips were tender and flavorful, and the caramelized onions added a delicious sweetness. I served it over mashed potatoes and green beans, and it was a hit with my family.