AUNT JEWEL'S COFFEE CAKE RECIPE
Provided by megancara
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 degrees 2. Coat a 9 inch square baking pan with non stick cooking spray. Set aside. 3. Beat butter and 1 cup sugar until fluffy. Beat in eggs one at a time. Stir in sour cream and vanilla. 4. Sift together flour, baking powder, baking soda and salt. Stir into batter until smooth. 5. Spoon half of the batter into pan. Combine remaining 1/2 cup sugar, cinnamon, and nuts in a small bowl. Sprinkle 2/3 of the mixture over batter. Top with remaining batter and sprinkle with remaining cinnamon-sugar mixture. 6. Bake at 325 degrees for 50 minutes or until a toothpick in the center comes out clean. Serve warm.
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Mb Manik
[email protected]I love the streusel topping on this coffee cake! It's so crunchy and flavorful.
Ronnie Candelaria
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
Sanam Mono
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Ravikumar Raviraj
[email protected]This coffee cake is the perfect way to warm up on a cold winter morning.
Mr Abdullah Arshad
[email protected]I was a bit disappointed with this coffee cake. It was dry and the streusel topping was too crumbly.
Jennifer Pangirayi
[email protected]This coffee cake is a great make-ahead breakfast or snack. I often make it on the weekend and then enjoy it throughout the week.
adeelmemon adeelmemon
[email protected]I love the streusel topping on this coffee cake! It's so crunchy and flavorful.
Nasra Alpih
[email protected]This coffee cake is a bit too dense for my taste. I prefer a lighter, fluffier coffee cake.
Salidra Lewis
[email protected]I've been making this coffee cake for years and it's always a success. It's the perfect way to start a lazy Sunday morning.
Rob Kincaid
[email protected]This coffee cake is a hit with my family! They love the streusel topping and the moist cake.
Jewel Julius
[email protected]I had some trouble getting the streusel topping to clump together. I ended up adding a little more butter and it worked perfectly.
Shawn Bunn
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
cylis_simps
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Aaleyh Larsen
[email protected]I was a bit skeptical about the streusel topping, but it was actually my favorite part of the cake! It was so crunchy and flavorful.
Tank R.
[email protected]This is my go-to coffee cake recipe. It's simple, delicious, and always a crowd-pleaser.
Sophia Lewis
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Esther Arthur
[email protected]This coffee cake is a true delight! The streusel topping is perfectly crunchy and sweet, while the cake itself is moist and flavorful. I served it for a brunch party and it was a huge hit.