AUNT JEWEL'S CHICKEN DRESSING CASSEROLE

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Aunt Jewel's Chicken Dressing Casserole image

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Provided by CRETER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 12

Number Of Ingredients 6

3 pounds skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
1 (6 ounce) package seasoned cornbread stuffing mix

Steps:

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g

_Kitoro-Chan_
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Overall, this casserole was a good dish. It was easy to make and the flavor was good. I would definitely make it again.


Mahran Al dahabi
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This casserole was a bit too dry for my taste. I would add some more broth or milk next time.


Joseph Evan
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I've never made chicken dressing casserole before, but this recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.


LMR LBI
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I made this casserole for my family and they all loved it. It's a great comfort food for a cold winter day.


Md Lutfor Hasan
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This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better.


Rafiullah Ahmadzai
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I'm not a huge fan of chicken dressing, but this casserole was surprisingly good. The flavors were well-balanced and the casserole was not too dry.


Subhan J
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This casserole was easy to make and very tasty. I would definitely make it again.


Seth Arehart
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I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken and stuffing.


Mushahid Khan
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was not too heavy and had a nice, light flavor.


Minhaj Mahdi
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This chicken dressing casserole is a family favorite! It's easy to make and always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.