AUNT JENNY'S SLOW COOKER MEATBALLS

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Aunt Jenny's Slow Cooker Meatballs image

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Provided by James Craig

Categories     Lunch/Snacks

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onions
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

  • Combine first 5 ingredients (ground beef through onion).
  • In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  • Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  • Cover with lid; cook on low setting 8-10 hours.

Scoobella Nieto
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I love that these meatballs can be made in the slow cooker. It's so easy and convenient.


Rocco Gillespie
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These meatballs were easy to make and they turned out great. I served them with mashed potatoes and they were a hit.


Miko Sherlok
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I found the meatballs to be a bit bland. I think I'll add more seasonings next time.


SAJID RAJ EDITZ
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These meatballs were delicious! I made them for a potluck and they were a huge hit.


Bryce Hodges
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I've tried many meatball recipes, but this one is definitely my favorite. They're always a hit.


Ambrose Ariiho
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I made these meatballs for my family and they loved them. They're so tender and juicy.


Abomugisha Umar Aziz
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These meatballs were a bit too spicy for my taste.


Dhan Dong
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I love that these meatballs can be made in the slow cooker. It's so easy and convenient.


Ivy Njiyela
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These meatballs were easy to make and they turned out great. I served them with spaghetti and they were a hit.


Melon khan
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I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.


Dmitri Gonzalez
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These meatballs are delicious! I love the combination of flavors.


md moner hoosan
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I found the meatballs to be a bit dry. I think I'll add more sauce next time.


Brooke Burns B
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I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful.


Warrick Jones
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These meatballs were a hit at my party! Everyone raved about them.


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