These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D
Provided by Aunt Jennys Cookin
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat deep fryer to 375 degrees.
- 2. Whisk together egg and milk.
- 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
- 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
- 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
- 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
- 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
- 8. Drain well. Repeat process for remaining chops until all are fried and serve!
- Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!
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Shuvo ShuvoAhmed
[email protected]I made these pork chops for my family and they were a huge hit! Everyone loved them.
TOXIC PROTIK
[email protected]These pork chops were a little too spicy for my taste, but my husband loved them.
Kendra Farnsworth
[email protected]I'm not a huge fan of pork chops, but these were really good!
Bed prashad Dangi
[email protected]These pork chops were amazing! I will definitely be making them again.
Md Alim sorkar
[email protected]I would not recommend this recipe.
Mo McLearie
[email protected]These pork chops were okay. I've had better.
Mc. MaMuN
[email protected]I followed the recipe exactly but my pork chops were dry and tough.
Master Mind
[email protected]These pork chops were a little too salty for my taste.
Hasnain zai
[email protected]I've made these pork chops several times now and they are always a hit! My friends and family love them.
Farhan Nayeem
[email protected]These pork chops were so easy to make and they turned out great! I used a little less breading than the recipe called for and they were still crispy and delicious.
Rex Christian
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was crispy and the pork was cooked perfectly. I will definitely be making these again.
Valentino Molina
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out so juicy and flavorful. My family loved them and said they were the best pork chops they've ever had.