AUNT JEMIMA CORNBREAD
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
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Nosisa Mnguni
[email protected]This is my go-to cornbread recipe. It's always a hit with my friends and family.
Aliyana Recancoj
[email protected]This cornbread is so good! It's the perfect combination of sweet and savory, and it's so moist and fluffy. I will definitely be making this again.
Michael Hickman
[email protected]I've made this cornbread several times now and it's always a hit with my family. It's moist and flavorful, and the perfect side dish for any meal.
Nirmala Koirala
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
BRIGHT CHUPAR
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread. But I'm glad I did because this cornbread is delicious! It's moist and flavorful, with a slightly sweet crust.
Melokuhle Xaba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Jorge Luis Cruz Jr
[email protected]OMG, this cornbread is amazing! It's so fluffy and moist. I couldn't stop eating it!
Konain Fatima Khan
[email protected]This cornbread is so good! I love the crispy crust and the tender, moist inside. I will definitely be making this again.
Maria Cervantes
[email protected]I've been using this recipe for years and it never disappoints. It's super easy to make and always comes out moist and flavorful.
Eamim Ahmed
[email protected]This cornbread was a hit at my last potluck! Everyone loved the slightly sweet and fluffy texture. I made it exactly as the recipe said and it turned out perfectly.