AUNT JEMIMA COFFEE CAKE RECIPE - (3.9/5)
Provided by jacksrecipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray 9"x 13" baking pan with nonfat cooking spray. For topping, combine graham cracker crumbs, sugar, nuts and cinnamon in small bowl. Add butter, stir until mixture resembles coarse crumbs. Set aside. For coffee cake, combine pancake mix and sugar in large bowl; mix well. In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients. Mix just until dry ingredients are moistened. Batter will be thick. Spread evenly into prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm and enjoy!
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Jake wiz
wizj89@aol.comThis coffee cake is a must-try for any baking enthusiast. It's a classic recipe with a delicious twist. I highly recommend it!
Vernice
vernice82@gmail.comEven as an experienced baker, I find this coffee cake recipe to be a winner. It's simple to make and always turns out delicious. I highly recommend it to bakers of all skill levels.
Oyenuga Adeyina
o-a@hotmail.comThis coffee cake is a great recipe for beginner bakers. It's easy to follow and the results are always impressive. I highly recommend it!
Roni Shiek
s@hotmail.comI love giving this coffee cake as a gift to friends and family. It's a thoughtful and delicious way to show how much you care.
Hem Bhatta
hem@yahoo.comThis coffee cake is always a hit at my parties and gatherings. It's a delicious and easy way to feed a crowd, and it's always a crowd-pleaser.
Alisher Bhatti
abhatti@aol.comI love experimenting with different flavors in this coffee cake. I've added chocolate chips, cinnamon, and even pumpkin spice to the batter. It's a great way to change up the flavor and keep things interesting.
Loriann Laing
laingl95@gmail.comI love that this coffee cake is made with whole wheat flour and natural sweeteners. It's a healthier option for a sweet treat, and it's still just as delicious as the traditional recipe.
Clemency
clemency@yahoo.comThis coffee cake is the perfect balance of sweet and savory. The cake itself is moist and flavorful, and the streusel topping is perfectly crunchy and sweet. I love serving this cake with a cup of coffee or tea for a cozy afternoon snack.
Pablo Crayzi
crayzi-p@hotmail.comThis coffee cake is a lifesaver on busy mornings. I can quickly mix it up the night before and then bake it in the morning while I'm getting ready for work. It's a delicious and easy way to start the day.
malik usama 512
m.512@hotmail.comThis coffee cake is so easy to make, even for a beginner baker like me. I love that I can just mix everything together in one bowl and then pop it in the oven. The cake comes out perfectly every time.
Nalukwago Sylivia
n_sylivia87@yahoo.comI love the combination of coffee and cake in this recipe. The coffee flavor is subtle but definitely there, and it pairs perfectly with the sweet cake batter. I also love the streusel topping, which adds a nice crunch and sweetness to the cake.
Keletso Thabane
thabane-keletso0@aol.comThis coffee cake was a hit at my family gathering! Everyone loved the moist and flavorful crumb and the sweet, crunchy topping. I'll definitely be making this again soon.