AUNT JANET'S PUMPKIN DUMP CAKE
A yummy dump cake suitable for those pressed for time!
Provided by AELFIE
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
- Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 84.4 mg, Fat 21.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 6.8 g, Sodium 493.3 mg, Sugar 40.4 g
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Abena Love
[email protected]This cake was a disaster. It was dry and flavorless. I had to throw it away.
Hammad Sheerazi
[email protected]This was the easiest cake I've ever made! It turned out perfectly and it was so delicious. I'll definitely be making it again.
Isabella Addison
[email protected]I'm not a big fan of pumpkin, but this cake was really good. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Dan Garcia
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was really easy to make and it turned out looking just like the picture.
Babar Jan
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Lawrence Kahagi
[email protected]This cake was delicious! I made it for my family and they all loved it. It was so moist and flavorful.
Usama Israr
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert. I love that it's so easy to make and that I can use canned pumpkin.
Michelle Johnson
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Top Trick
[email protected]This is the best pumpkin dump cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of the pumpkin and cream cheese frosting.
Rupa Bista
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked. I think I'll try using a different recipe next time.
Saurav Tamang
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a big hit! I'll definitely be making it again.
Robert Ricky
[email protected]This cake was a bit too dry for my liking. I think I'll try adding some extra pumpkin or applesauce next time.
Majekodunmi Joseph
[email protected]This cake was a great success! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Raivante Taylor
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was really easy to make and it turned out looking just like the picture.
Sajusaju Saju
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use canned pumpkin, which makes it a great recipe for when I'm short on time.
Akindele Kingsley
[email protected]This pumpkin dump cake was a hit with my family! It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.