AUNT JANE'S CHEESE CAKE

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Categories     Cheese

Yield 8-10 slices

Number Of Ingredients 13

For Crust:
1 1/2 cups crushed graham cracker crumbs
1 cup sugar
4 to 5 tablespoons margarine melted
For Filling:
3 8 ounce packages cream cheese, softened
1 cup sugar
4 medium eggs
1 pint sour cream
2 tablespoons flour
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup heavy cream

Steps:

  • Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake. In largest bowl of an electric mixer, beat filling ingredients in order listed, adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in preheated oven at 325 degrees for 20 minutes, then lower heat to 300 degrees and bake 40 more minutes. Turn off heat and let cake cool in closed oven for 1 hour. Cool on a rack to room temperature, then refrigerate.

Aiah Sheku
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Overall, I thought this was a great recipe. The cheesecake was delicious and the instructions were easy to follow.


Jimmy Snags
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This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.


Faizul Haque
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I'm not a huge fan of cheesecake, but I really enjoyed this recipe. The flavor was light and refreshing.


Chianu Aralu
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The graham cracker crust is the perfect complement to the creamy cheesecake filling.


SandrA Stewart
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I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.


Eddy Norris
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This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.


Dotse Rose
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I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.


Skyler Kiel
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The cheesecake was a little too dense for my taste, but the flavor was great.


Salamatu Kargbo
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This cheesecake is so easy to make and it tastes like it came from a bakery. I will definitely be making this again.


Elaine Picot
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I've made this cheesecake several times and it always turns out amazing. It's a classic recipe that everyone loves.


lauren Griffiths
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This cheesecake was a hit at my family gathering! The texture was creamy and smooth, and the flavor was perfectly balanced. I followed the recipe exactly and it turned out beautifully.