AUNT JANE'S BROWN BREAD
This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know others claim it's delicious with a little bit of butter or cream cheese on top.
Provided by BECKE
Categories Bread Holiday Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
- In a small bowl, combine milk, sugar and molasses.
- Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
- Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 43.6 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 346.5 mg, Sugar 17.9 g
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John Velasco
[email protected]This is a great recipe! I made it for my family and they loved it.
Moris Rainz
[email protected]This bread is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
gabriel sauceda
[email protected]I've been making this bread for years and it never disappoints. It's a great recipe for beginners.
info for all
[email protected]This bread is a staple in my kitchen. It's perfect for sandwiches, toast, or just eating on its own.
luqman shufi
[email protected]I love this recipe! The bread is always moist and delicious.
Kerone Rowland
[email protected]This bread is so easy to make and it tastes amazing! I'll definitely be making it again.
Moses Ngugi
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or lunch.
Nadir Shah
[email protected]This is the best brown bread I've ever had. It's so moist and flavorful.
kate Ruddick
[email protected]This bread is delicious! I love the nutty flavor of the whole wheat flour.
Afifa Hashmi
[email protected]I've tried many brown bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
MST. MAYASHRAFIYA
[email protected]This recipe is a keeper! The bread is moist and flavorful.
Shaibu Imam
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
mansuru Jibril
[email protected]This brown bread is a delicious and easy-to-make classic. I've been using this recipe for years and it never fails to impress.