AUNT HELEN'S FRIED PEACH PIES
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.
Provided by Gail Welch
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine the first four ingredients in 2 qt heavy sauce pan. Bring to boil. Stirring occasionally.
- 2. Boil for about 30 minutes on med/high heat then reduce heat to medium. Stirring occasionally.
- 3. Continue to boil on medium heat, stirring occasionally, for about 30 more minutes. As peaches become tender and syrup begins to thicken, mash and cut peaches with a spoon until they become like pie filling.
- 4. Roll out biscuits on a floured surface to about a 5 inch oval shape (I use parchment because it won't stick).
- 5. Fill the dough with about 1 1/2 tablespoon of cooled filling. Fold over and crimp and seal edges.
- 6. Fry in skillet with about 1/2 inch deep (hot) Crisco. Fry on med/low heat 2-3 minutes on each side until golden brown. Fry 2-3 pies at a time.
- 7. Remove to absorbent paper towels.
- 8. *Note: May use 1/4 cup less sugar if you don't like them as sweet.
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Nomfundo Makhoba
[email protected]I've made this recipe several times, and it's always a success. The pies are easy to make, and they're always delicious. I love the combination of the sweet peaches and the flaky crust.
Hogr yousif
[email protected]These pies were a hit at my party! Everyone loved them. The filling was sweet and gooey, and the crust was flaky and crispy. I'll definitely be making these again.
Ahmbi Love
[email protected]These pies were a bit of work to make, but they were definitely worth it. The filling was delicious, and the crust was flaky and crispy. I'll definitely be making these again for special occasions.
Armah M
[email protected]I'm not a fan of fried pies, but these were actually really good! The filling was sweet and juicy, and the crust was flaky and crispy. I'd definitely make these again.
Interweb Xplorer
[email protected]These pies were delicious! The filling was perfectly sweet and tart, and the crust was flaky and crispy. I would definitely recommend this recipe.
harlfortnite
[email protected]I made these pies for a bake sale, and they sold out in minutes! Everyone loved them. The filling was sweet and juicy, and the crust was flaky and golden brown. I'll definitely be making these again.
Joy Nabukwasi
[email protected]These pies were a little too sweet for my taste, but they were still good. The filling was thick and flavorful, and the crust was flaky and crispy. I think I'll try using less sugar next time.
Maria Almaraz
[email protected]I've made this recipe several times, and it's always a hit. The pies are easy to make, and they're always delicious. I love the combination of the sweet peaches and the flaky crust.
Jaime Cobb
[email protected]These pies were so good! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I highly recommend this recipe.
Linet Teriasa sovie
[email protected]I made these pies for a potluck, and they were a huge hit! Everyone loved them. The filling was sweet and tangy, and the crust was perfectly flaky. I'll definitely be making these again.
M Anshad
[email protected]These pies were a little more work than I expected, but they were definitely worth it. The filling was delicious, and the crust was flaky and crispy. I'll definitely be making these again for special occasions.
Precious Nkomo
[email protected]I'm not a big fan of fried pies, but these were amazing! The crust was perfectly crispy and the filling was sweet and juicy. I ate two of them in one sitting!
md rubelmiah
[email protected]These pies were so easy to make, and they turned out so delicious! I used fresh peaches from my backyard, and they were perfect. The filling was thick and flavorful, and the crust was flaky and golden brown.
Waheeda Buwembo
[email protected]Aunt Helen's fried peach pies were a hit at our family reunion! The filling was perfectly sweet and gooey, and the crust was crispy and flaky. I'll definitely be making these again.