AUNT HELEN'S EGGNOG
My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.
Provided by Blue_Milkshake
Categories Beverages
Time 10m
Yield 1 quart, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, condensed milk and vanilla.
- Slowly beat in milk.
- Gently fold in whipped cream.
- If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
- Sprinkle nutmeg on top to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #eggs-dairy #easy #beginner-cook #heirloom-historical #holiday-event #winter #dietary #low-sodium #seasonal #comfort-food #low-in-something #taste-mood
You'll also love
Eturnitysway 6i
[email protected]I'm not a big fan of eggnog, but I tried this recipe and it was surprisingly good! I'll definitely be making it again this holiday season.
eccko M
[email protected]This eggnog is easy to make and it tastes great! I'll definitely be making it again.
Babalwa babes
[email protected]Overall, I liked this eggnog. It's a bit too sweet for my taste, but it's still good.
Deedra Brown
[email protected]I followed the recipe exactly, but my eggnog didn't turn out as thick as I expected.
Carrol Blizard
[email protected]This eggnog is a bit too sweet for my taste, but it's still good.
Asad khan
[email protected]I'm not a fan of the texture of this eggnog. It's a bit too thick for my taste.
Aneela Nareejo
[email protected]This eggnog is a bit too boozy for my taste.
mr chicken nuggets
[email protected]I didn't have any rum, so I used bourbon instead. It was still delicious.
Fatema Runa
[email protected]I followed the recipe exactly, but my eggnog turned out too thick. I had to add more milk to thin it out.
Khadija Telecom
[email protected]This eggnog is a little too sweet for my taste.
Pauline Gallacher
[email protected]I'm allergic to eggs, so I used almond milk instead of regular milk. It turned out great!
Subhanullah Mmd
[email protected]I made this eggnog for a party and it was a hit! Everyone loved it.
Md Tarikul Islam
[email protected]I added a little bit of nutmeg to my eggnog and it was delicious!
youcef aribi
[email protected]This eggnog is easy to make and it tastes just like the eggnog my grandma used to make.
Issa Coulibaly
[email protected]I'm not a big fan of eggnog, but I tried this recipe and it was surprisingly good! I'll definitely be making it again this holiday season.
mdrakib gqan
[email protected]This eggnog is a bit boozy, but I like that. It gives it a little kick.
Afsheen Tahir
[email protected]I love that this recipe uses real eggs instead of egg nog mix. It makes all the difference.
Nadan Marwat
[email protected]This eggnog is so rich and decadent. It's definitely a special occasion drink.
MBILAL BILALHASHMI
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it.
John Richard's Richard
[email protected]Aunt Helen's eggnog is the creamiest, most flavorful eggnog I've ever had. It's the perfect holiday drink!