AUNT GRETA'S WALNUT MERINGUES
Steps:
- Heat oven to 300 degrees F.
- Whip the egg white with a whip attachment until stiff.
- Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
- Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.
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Abdul Rafea Mir
[email protected]These meringues were so easy to make and they turned out so well! I'm definitely going to be making these again and again.
Victoria Martinez
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with less sugar next time.
Iqbal Jani
[email protected]I'm not sure what I did wrong, but my meringues turned out flat. They still tasted good, but they didn't look very appealing.
Tsholofelo Saohatse
[email protected]These meringues were the perfect addition to my dessert table. They were light, airy, and full of flavor.
Brenda Passy
[email protected]I had some trouble getting the meringues to stiffen, but after a few tries I finally got it right. They were worth the effort!
Phungma Phungma
[email protected]These meringues were a bit too dry for my taste, but they were still pretty good.
shamrat chowdhury
[email protected]I'm not usually a fan of meringues, but these were delicious! The walnuts added a nice crunch and the meringue was perfectly sweet.
Shameer Ahmad
[email protected]These meringues were so easy to make and they turned out so well! I'm definitely going to be making these again and again.
Limon Rahman
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with less sugar next time.
Lungile Moyo
[email protected]I'm not a huge fan of walnuts, but I still enjoyed these meringues. The meringue was light and fluffy, and the sweetness was just right.
Innocent Ngomamuyomo
[email protected]These meringues were the perfect combination of sweet and crunchy. I loved the way the walnuts added a little bit of texture.
Amos Larus
[email protected]I'm not sure what I did wrong, but my meringues turned out flat. They still tasted good, but they didn't look very appealing.
MD SAHADOT ISLAM
[email protected]These meringues were a bit too dry for my taste, but they were still pretty good.
mdshahadat hossin
[email protected]I had some trouble getting the meringues to stiffen, but after a few tries I finally got it right. They were worth the effort!
Qasim Cabdi
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
flooxy doox
[email protected]I followed the recipe exactly and the meringues came out perfectly. They were the perfect addition to my dessert table.
Alena Swenor
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Mentum Ella
[email protected]I'm not usually a fan of meringues, but these were delicious! The walnuts added a nice crunch and the meringue was perfectly sweet.
Deepak Dhami
[email protected]These walnut meringues were a hit at my last dinner party! They were light, airy, and full of flavor. My guests couldn't get enough of them.