AUNT GRACE'S EGGNOG
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
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Brenda Thomas
[email protected]This eggnog is the perfect holiday drink. It's creamy, flavorful, and the perfect balance of sweet and boozy.
PNG Official
[email protected]I love that this recipe uses fresh eggs. It makes the eggnog taste so much richer.
Monica Ona-Ariki
[email protected]This is my favorite eggnog recipe! It's always a hit at my holiday parties.
Reggie Delane
[email protected]This eggnog is so easy to make. I love that I can just throw all the ingredients in a blender and it's done in minutes.
Colton Warden
[email protected]I've made this eggnog several times and it's always a success. It's the perfect balance of sweet and boozy.
JQS_ubo JQS_ubo
[email protected]This is the best eggnog I've ever had. It's so creamy and flavorful, and the perfect holiday drink.
DIVINE SOMTO CHIKEZIE
[email protected]I made this eggnog for my holiday party and it was a huge hit! I even had people asking for the recipe.
Shigomar Daramola
[email protected]This eggnog is so easy to make. I love that I can just throw all the ingredients in a blender and it's done in minutes.
Trapper Trapper
[email protected]I've made this eggnog several times and it's always a success. It's the perfect balance of sweet and boozy.
Ram Mahato
[email protected]I love that this recipe uses fresh eggs. It makes the eggnog taste so much richer.
Jacqueline Tito
[email protected]I followed the recipe exactly and my eggnog turned out perfectly. It was so smooth and delicious.
Ben Rufus
[email protected]This is my go-to eggnog recipe. It's always a crowd-pleaser.
Sita Koirala
[email protected]I made this eggnog for my family's Christmas party and it was a huge hit! Everyone loved it.
Melanie Grayson
[email protected]This eggnog is the best I've ever had! It's so creamy and flavorful, and the perfect holiday drink.