AUNT GAIL'S OATMEAL LACE COOKIES
This recipe, from my great great Aunt Gail, is delicious!
Provided by Laura Owen
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g
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nebil Wase
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a sweet snack.
Hazrat Husen
[email protected]These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then store them in an airtight container. They stay fresh for up to a week.
Ujjal Kumar
[email protected]I'm not sure why these cookies are called lace cookies. They're more like crispy oatmeal cookies to me. But they're still delicious, so I'm not complaining.
Yolanda Yakie
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're a nice and easy cookie recipe.
Marki Marki saheen
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as delicate as I expected. They were a bit too thick and chewy for my taste. I think I might have overmixed the dough.
Onalenna Tsienyane
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a fun and easy recipe to make with kids. My kids love helping me cut out the cookies and sprinkle them with cinnamon sugar.
Joseph phiri
[email protected]I'm not usually a fan of oatmeal cookies, but these are a game-changer. They're so light and delicate, with a subtle sweetness that's perfect for a quick snack or dessert.
Trinity Berry
[email protected]Yum! These cookies are so good, I can't stop eating them. They're crispy and chewy, with a perfect balance of sweetness and spice. I love the way the oats add a little bit of texture and crunch.
Saber Jan
[email protected]These cookies are a delightful surprise. They're light and airy, with a delicate lace-like texture. The flavor is subtle but satisfying, with a hint of oats and vanilla. I love how they crumble in my mouth.
Jaymii Marcelle
[email protected]Aunt Gail's oatmeal lace cookies are a family favorite. They're always a hit at potlucks and holiday gatherings. I love how they look so delicate and elegant, yet they're so simple to make.
Kevish Collet
[email protected]I've tried many oatmeal lace cookie recipes, but this one is by far the best. The cookies are crispy and chewy at the same time, with a perfect balance of flavors. They're also incredibly easy to make, which is a huge plus.
Amy Daniels
[email protected]These cookies are absolutely divine! The delicate lace-like texture and the subtle sweetness make them the perfect teatime treat. I love how they melt in my mouth and leave a lingering aftertaste of oats and vanilla.