AUNT FRAN'S BLACK AND WHITE BARS
I came across this simple recipe today. It was amongst many others that I received at my bridal shower. I fondly remember my husband's Aunt Fran. She made a lot of great desserts. This is one of many of hers. I hope you all enjoy these simple yet delicious bars.
Provided by Nor Mac
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grease a 9 x 13" pan and set aside.
- 2. in a large mixing bowl . Beat butter, sugar and eggs until fluffy.
- 3. Add in flour and salt. Beat until well combined. Add in vanilla and mix well.
- 4. Divide dough into thirds. At this point you can add nuts to the remaining two thirds of batter, if you prefer. Place two thirds of the dough in the 9 x 13" pan. Spread evenly.
- 5. Add the melted chocolate to the remaining one third of batter. Mix well. At this point if you want to deeper chocolate flavor add a couple tablespoons of unsweetened cocoa powder.
- 6. Place spoonfuls of chocolate mixture randomly across top of batter in pan. Run a knife through mixture to make a marbled look. bake at 350° until done. It should take approximately 30 minutes. Cool and cut into squares.
- 7. Note: I also think the bars would be really great with a nice dark chocolate frosting.
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tam tamimi
[email protected]I highly recommend this recipe to anyone who loves black and white bars or who is looking for a delicious and easy dessert to make. You won't be disappointed!
Kumar Lama
[email protected]One of the things I appreciate about this recipe is how easy it is to clean up. There are only a few dishes involved and the cleanup is quick and easy. It's a great recipe for busy weeknights when you don't have a lot of time.
Saqib Armany
[email protected]The balance of flavors in these bars is perfect. The chocolate is rich and decadent, the vanilla is light and fluffy, and the shortbread crust adds a nice touch of sweetness. It's a treat that everyone will enjoy.
Sarah Hernandez
[email protected]I love the unexpected twist of the shortbread crust in these bars. It adds a nice crunch and texture that you don't typically find in black and white bars. It's a great way to elevate this classic treat.
robert “Robert Gene” colson
[email protected]These bars are a classic for a reason. They're simple, delicious, and everyone loves them. I've made them for potlucks, parties, and family gatherings and they're always a hit.
Leandre Brits
[email protected]One of the things I love about these bars is that you can make them ahead of time. They're perfect for busy families or for when you're entertaining guests. Just make them a day or two in advance and keep them in the refrigerator.
Daniel Samakai
[email protected]I love how versatile these bars are. You can dress them up with whipped cream or ice cream, or you can simply enjoy them plain. They're also great for packing in lunches or taking on picnics.
Gordon Cole
[email protected]These bars remind me of my childhood. My grandmother used to make them all the time and they were always a favorite treat. I love that I can now make them for my own family and share the tradition.
Prabin Bam
[email protected]These bars are not only delicious, they're also beautiful! The black and white layers create a striking contrast that makes them perfect for any party or gathering. I love how they look on a dessert table.
MRWEBBS ONLiNE
[email protected]I'm gluten-free and I was thrilled to find a recipe for black and white bars that I could enjoy. These bars are made with a gluten-free flour blend and they turned out perfectly. I'm so happy I can finally enjoy this classic treat again.
RJ KAWSAR YT
[email protected]These bars are so easy to make and they taste amazing! I love that I can whip them up in no time and they're always a crowd-pleaser. The perfect treat for any occasion.
Shoaib Abu
[email protected]The flavors in these bars are incredible! The chocolate is rich and decadent, the vanilla is light and fluffy, and the shortbread crust is buttery and flaky. I love the way the flavors all come together in each bite.
Waseem Bhi
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and they were gone in no time. The combination of chocolate and vanilla is always a winner and the shortbread crust adds a nice touch.
MARSHONE Dillard
[email protected]I'm a complete novice in the kitchen and this recipe was a great starting point for me. The instructions were easy to follow and the bars turned out perfectly. My friends and family were impressed and I'm already planning on making them again soon.
SP Malik
[email protected]I'm a fairly experienced home baker and I found this recipe to be a bit challenging. The instructions were not as clear as I would have liked and I had to make a few adjustments along the way. However, the end result was worth the effort. The bars we
Shoaib Alizai
[email protected]These bars are a chocolate lover's dream! The chocolate layer is rich and decadent, while the vanilla layer is light and fluffy. The shortbread crust is the perfect foundation for the two layers and adds a nice crunch.
Miguel Fuentes
[email protected]Aunt Fran's Black and White Bars were a delightful treat! The combination of the rich chocolate and smooth vanilla was perfectly balanced. The shortbread crust added a nice crunch and texture to the bars. I found the recipe to be easy to follow and t